This pineapple dream dessert is one of my family’s favorites. You know those desserts that seem to be at all the family gatherings? Those recipes that your grandma has been making for years? Like Ambrosia or Watergate Salad. This is one of those desserts.
This light and fluffy pineapple cream cheese dessert can be easily transported, hence it appearing at all those family functions, and rarely has leftovers. I’ve had similar reactions to this Chocolate Lasagna recipe, everyone seems to love it. So the only thing you’ll take home is a dish that needs washing!
Pineapple Dream Dessert
Back in the late 60’s Cool Whip entered the marketplace. It only took two years for this convenience item to become the company’s best selling item. Cool Whip has come under fire many times and the current version now contains milk and cream. However, if you prefer, you can substitute freshly made whipped cream for the Cool Whip in this recipe.
This is a great recipe for taking to a party, holiday get together, or a potluck. It’s best to have a place to keep this delicious pineapple whipped cream dessert refrigerated until ready to serve.
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To make Pineapple Dream Dessert you will need:
- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter
- 2 cups of powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
Preheat the oven to 300 F. Melt the butter in the microwave and let it cool. Combine the crumbs and butter, then press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained crushed pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
There are several favorite pineapple desserts with whipped cream.
Does your family have their own version of this dessert? How do you make it and what do you call it? These are some of the names I’ve heard:
- Pineapple Cool Whip Dessert
- Pineapple Delight
- Pineapple Dream Squares
- Pineapple Surprise Dessert
- Pineapple Graham Cracker Dessert
- Pineapple Cream Dessert
Whatever you call it, it’s amazing and there are never any leftovers. It’s always a favorite and someone will inevitably ask you for the recipe! So be sure to print a couple extra copies. :)
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More delicious one-pan potluck dessert ideas
- If you liked this Pineapple Dream Dessert, you’ll probably like my Cream Puff Chocolate Eclair Cake too. It’s another one of those potluck recipes that everyone wants a slice of! Not only is it creamy and delicious, it’s pretty too. So next time you’re heading to a friend or relatives and need to bring a dessert, try this eclair cake!
- Not everyone approves of the name of this next recipe, so over the years it has taken on a few different titles. Here it’s called Sex in a Pan, but you may also know it as Chocolate Dream, Robert Redford Dessert or Better Than Anything Dessert. All I know is that three layers including cream cheese, pudding and whipping cream make for a party in your mouth!
- Speaking of potluck favorites, this Strawberry Jello Pretzel Salad is always a big hit! There are some families that absolutely insist it be served at every holiday.
- If you are a banana lover have I got a dessert for you! Make this delicious banana pudding poke cake and I promise you will not be disappointed.
- Try this fabulous looking Lemon Delight from Happy Hooligans, the kids can help make Chessmen Banana Pudding from Kids Activities Blog, and who could resist Chocolate Banana Twinkie Cake from Today’s Creative Life?
This recipe was originally published here on July 9, 2013.