Seems odd to me, calling this a vintage recipe. After all, watergate salad was something I ate at family gatherings when I was a child. So calling it a vintage recipe makes me feel old!
I think it’s probably safe to say that just about everyone has tried this recipe at least once. Maybe you’ve adapted it, changed the ingredients around a bit. Added more of this or taken out some of that.
No matter what your version is, I’m sure it’s as easy as 1, 2, 3, just like this one is.
Get my recipe for Watergate Salad over at Recipe Lion.