We love this Strawberry Jello Pretzel Salad. It’s perfect for potlucks, holidays, and barbecues. This dessert is filled with savory caramelized pretzels, sweet strawberries, and creamy whipped topping. It’s an easy jello dessert that’s sure to become a family favorite.
If you’re an orange lover, try our Mandarin Orange Pretzel Salad too!
Strawberry Jello Pretzel Salad
This one pan dessert is great for any time of year, but is especially popular at picnics, potlucks, parties, holiday dinners, and large family gatherings. It’s not the kind of “salad” that is healthy to eat…but we can pretend it is!
RELATED: If you are a strawberry fan, you will love this Fresh Strawberry Lemonade, perfect for summer! And don’t forget about our no-bake strawberry icebox cake!
To Make Strawberry Jello Pretzel Salad You Will Need:
Who doesn’t love jello? Serve this delicious dessert for Christmas, Easter, at a backyard barbecue, or just because you want something fun!
- 1/4 cup sugar
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 8 oz. softened cream cheese
- 8 oz. tub of whipped topping (thawed)
- 6 oz. box strawberry gelatin (Jello)
- 2 cups heated pineapple juice
- 10 oz. sliced, frozen strawberries (thawed)
Tools you might find handy:
- Rolling pin for crushing pretzels
- 13×9 baking dish
- Electric mixer
- Glass 2-cup liquid measuring cup
- Saucepan
Kitchen Tips
- If you can’t get tubs of whipping cream where you live or prefer to make your own, use a mixer with a whisk attachment to beat 1 cup of heavy whipping cream until soft/medium peaks form.
- You can heat the pineapple juice in a saucepan on the stove, or place it in a glass measuring cup and heat it in the microwave.
- To crush the pretzels, place about 2.5 cups into a zipper top plastic bag, squeeze out the air and seal. Smash the bag of pretzels with the rolling pin, then measure out two cups for the recipe. Eat the rest. :)
- Boxes of gelatin usually come in two sizes, you want the larger one, which is 6-ounces.
Crush the pretzels in a plastic bag with a rolling pin. This is a great cooking task for kids! Save some dishes by mixing the pretzels, melted butter, and sugar right into the dish you plan to serve the jello dish in.
I should warn you—Strawberry Jello Pretzel Salad is addicting! It’s hard to eat just one serving.
I hope you enjoy your ultra delicious Strawberry Jello Pretzel Salad!
More Jello recipes you might like:
- These Watermelon Jello Shots are a cute and fun way to celebrate Memorial Day, 4th of July, or to bring along to any BBQ or potluck this summer. This recipe shows you how you can make them two different ways!
- We love this Whipped Jello: Mandarin Orange Mousse , we made this for a few of our summer pot locks and was such a hit!
- This Cranberry Relish is the perfect relish dish for Thanksgiving dinner!
- Creamy Raspberry Jello Parfaits can be made with whatever flavor Jello-O you desire and makes for a simple yet beautiful looking dessert!
- A super simple Peaches and Cream Layered Jello dish makes an awesome one-pan dessert to bring to any get together!
- This Rainbow Jello from Must Have Mom is a colorful and tasty treat for a birthday party!
Strawberry Jello Pretzel Salad
Ingredients
- 1 1/4 cup sugar
- 2 cups crushed pretzels
- 3/4 cup melted unsalted butter
- 8 oz. softened cream cheese
- 8 oz. tub of whipped topping thawed
- 6 oz. package strawberry gelatin
- 2 cups heated pineapple juice
- 10 oz. sliced frozen strawberries (thawed)
Instructions
- Stir pretzels, 1/4 cup sugar, and butter together in a 9x13 baking dish. Bake for 10 minutes at 350•. Remove from oven and cool completely
- Prepare jello according to directions, substituting hot pineapple juice for hot water, and add the strawberries right before chilling. Refrigerate until partially set.
- Beat cream cheese and 1 cup of sugar together until smooth. Fold in the thawed whipped topping. Spread over the cooled pretzel crust.
- When the jello is cool and partially set, pour it over the cream cheese layer.
- Chill before serving.
Video
Notes
Nutrition
This post originally appeared here on Apr 6, 2016.
Melissa Lennig
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Kaye says
March 5, 2019 at 4:45 pmTry reversing the strawberry jello layer and the cream cheese layer to prevent the jello from “lifting” cream cheese from pretzel layer as it firms.
Barbara Perry says
July 8, 2017 at 2:51 pmCan I substitute anything else for the pineapple juice.
Amanda Formaro says
July 12, 2017 at 12:47 pmYes you can use water
Jessica says
July 8, 2017 at 12:03 pmI poured the jello, once it was cooled and it lifted up the pretzels and the cream cheese….. :( idk how it’s going to turn out once it’s done in the fridge.
But I don’t see it coming out good. :(
Amanda Formaro says
July 13, 2017 at 7:16 amI’m sorry you had that experience, how did it turn out?
Linda Meeden says
May 5, 2017 at 7:53 amIn the video you show adding water, however there is no water in the recipe.
Amanda Formaro says
May 5, 2017 at 11:06 amHi, Linda! In the instructions of the recipe, it states that you prepare the jello according to package instructions. When preparing jello you use both hot water AND cold water and it states to substitute hot pineapple juice for the hot water, though you will still need to add the cold water per the directions on your jello packaging. Since it isn’t technically part of our recipe ingredients, the water was left out of the ingredient list. So just be sure to follow the packaging instructions on the jello box as stated. Hope that helps! :)