These Slow Cooker Balsamic Carrots are a hands-off dinner side dish that packs in tons of flavor (with minimal ingredients)!
Slow Cooker Balsamic Carrots
I’m the worst at side dishes in that…I always forget to make them. If I get my act together enough to make us a decent main course, chanced are pretty high that I will completely neglect to consider a side dish until we’re sitting down for dinner and I realize our plates are 90% chickpeas. The struggle is real.
So I’ve been focusing lately on coming up with some ultra-easy side dish recipes for the forgetful like me. And today, that means these Slow Cooker Balsamic Carrots!
This recipe has all of five ingredients and two steps. You throw everything in the slow cooker in the morning before you start your day. Turn it on and let it soften the carrots to tender perfection. When you’re home, you’ll have slightly caramelized, garlic-infused, balsamic carrots! This is what side dish dreams are made of, guys.
To make these Balsamic Carrots you’ll need:
- 1 to 1.5 lbs carrots, washed
- 4 to 6 cloves garlic, minced
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- ¼ tsp each salt and pepper
Kitchen tools you may find useful:
For even more slow cooker recipes check out the list below!
- Salisbury Steaks
- Slow Cooker Breakfast Quinoa
- Slow Cooker Hungarian Goulash
- Easy BBQ Crockpot Chicken
- Crockpot Sticky Chicken
- To Die For Pot Roast
And for dessert in the slow cooker…
- Cake Mix Apple Cobbler in the Crockpot
- Vanilla Dream Crockpot Poke Cake
- Slow Cooker Pumpkin Spice Latte