Slow Cooker Balsamic Carrots
Servings: 3 servings
Calories: 188cal
Equipment
Ingredients
- 1.5 pounds whole carrots washed
- 5 cloves garlic peeled and minced
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- ¼ teaspoon each salt and pepper
Instructions
- Add all ingredients to a slow cooker, tossing to evenly coat carrots.1.5 pounds whole carrots, 5 cloves garlic, 2 Tablespoons olive oil, 1 Tablespoon balsamic vinegar, ¼ teaspoon each salt and pepper
- Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender).
Notes
- I prefer to use whole carrots when making them in the slow cooker, though this recipe will work just as well with baby carrots. There's no need to peel whole carrots, but you certainly can if you want to. Simply give them a good rinse, scrubbing away any dirt on the surface.
Nutrition
Serving: 1serving (1/2 pound) | Calories: 188cal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 353mg | Potassium: 752mg | Fiber: 6g | Sugar: 12g | Vitamin A: 37889IU | Vitamin C: 15mg | Calcium: 86mg | Iron: 1mg
