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Southwest Ground Beef Casserole

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I’m always looking for great dinner ideas with ground beef. While we love hamburgers, tacos, and shepherd’s pie, there’s only so many times you want to serve those each month, so this ground beef casserole was a welcome addition to our rotation.

Southwest Ground Beef Casserole Recipe

Southwest Ground Beef Casserole

When my kids were younger, getting them to try new things was often like pulling teeth. I knew I was in for the “what’s that” type questions. I always tried to be very generic in my answers, the less details the better.

So I called this “southwest casserole” which is quite generic and doesn’t reveal anything in the ingredient agenda. It was different than hamburger casserole I had grown up with for sure!

Southwest Ground Beef Casserole upclose

Which Pasta to Use for This Casserole

The first time I made this years ago I used a quick cooking pasta, which I don’t recommend. Use regular pasta as indicated in the recipe. The quick cooking type cooks too long in this dish and tends to get a bit mushy.

You could certainly use a no-boil pasta in this casserole, I would suggest soaking them in hot water while you are prepping the recipe on the stove.

A great casserole for leftovers

This ground beef casserole is great as leftovers so it doesn’t hurt to make it for a smaller family or just two people! I’ve made it several times and enjoyed the leftovers for lunch or another dinner. You can scoop out the finished recipe into individual serving containers, great for taking to work.

Can I freeze this casserole and bake it later?

As with any casserole containing pasta it will do fine in the freezer for up to three months. Just be sure you follow these steps:

  • Prepare the casserole according to the instructions in the printable version below – do not add the onions to the top as they are for garnish when you serve it.
  • Cool the dish completely after cooking.
  • Wrap tightly in plastic wrap to avoid freezer burn.
  • Wrap in foil then label and date it.
  • When ready to bake, preheat oven to 375 F and remove foil so you can take off the plastic wrap from frozen dish. Put the foil back on and bake (casserole will still be frozen) for about an hour. Check for doneness, continue for another 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.

Tip: If you don’t want your baking pan in the freezer for three months, after the dish has cooled completely line another baking dish with 2-3 layers of plastic wrap leaving extra hanging over the sides. Place the cooled casserole into the lined pan and freeze. Once frozen lift the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer safe bag. When you’re ready to bake it, simply remove from the bag and place it into a baking dish.

The ingredients I prefer to use for this casserole

  • You can use ground beef, ground turkey or even ground chicken, depending on your flavor preferences. Other ground meats can be substituted as well such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with ground beef or turkey would be a great flavor combination too!
  • I mention something called Magic Dust in the recipe below. This is a mixture I keep in my kitchen that I found in the book Peace, Love & Barbecue. I prefer it and I’ve provided it in the recipe below, but you can use a steak seasoning instead.
  • While I have listed Red Gold diced tomatoes, you don’t have to use that brand. The key was that they have green chiles already added. If you can’t find them, you can use a regular can of tomatoes and add a 4-ounce can of green chiles.
  • You can find a Mexican cheese blend already shredded at the grocery store. However if you have a preference on cheese feel free to use whatever you like. I do recommend that you have a cheddar cheese and a jack cheese in the mix.

Kitchen tools you’ll find helpful

The casserole dish you see pictured in these photos was something I found at a thrift store. It’s handmade pottery with a certain rustic charm. You can use a 9×9 square baking pan or a 2-quart casserole.

Make sure you use a large skillet. You’ll be browning the ground meat, but then you will add several ingredients and need room to stir.

You’ll also need a cutting board, a chef’s knife for chopping your vegetables, your favorite spoon for stirring everything and of course some measuring cups and spoons.


 

If you like this Southwest Ground Beef Casserole…

I’ve amassed a pretty good collection of ground beef dinner ideas. Here are a few of our family’s and our readers’ favorites:

  1. John Wayne Casserole – This delicious casserole uses canned biscuits for the crust which is topped with taco seasoned ground beef, a creamy cheese mixture, and peppers and tomatoes.
  2. Taco Empanadas – Making these simple meat-filled pockets is a fun thing for the kids to help with, and they are great for taking along to football and soccer games!
  3. The Best Meatloaf Recipe Ever – I have the say, this is the best meatloaf I’ve ever had and don’t make any other kind now!
  4. Spaghetti Pie – Cooked spaghetti noodles, ground beef, sauce, and cheese all baked in a pie plate.
  5. Shepherd’s Pie – Another one of my favorite recipes, this Shepherd’s Pie is a far cry from the hamburger pie I grew up with.
  6. Salisbury Steaks – If you ate EnCor Salisbury steaks when you were young, this homemade version is going to be your new favorite!
  7. Cheesy Ground Beef and Rice Casserole
  8. Ground Beef Stroganoff

Southwest ground beef casserole overhead

Cookbooks with lots of ground beef dinner ideas and recipes

Some ground beef cookbooks I found:

A lot of bargains in here! Some are free as a Kindle version and others are only a dollar or two.

  1. Ultimate Ground Beef Cookbook
  2. Easy Ground Beef Cookbook
  3. Taste of Home Ground Beef Cookbook
  4. Ground Beef Cookbook: Easy & Delicious Ground Beef Recipes to Prepare Yourself
  5. Taste of Home Ground Beef Cookbook
  6. 101 Things to Do with Ground Beef
  7. The Best Kitchen Tested Ground Beef Recipes
  8. Ground Beef Recipes: A Collection of Recipes That Show the Variety of Ways You Can Cook Using Beef (Quick & Easy Recipes)

We love hamburgers, tacos, and chili, but new ground beef recipes are always welcome in my kitchen. This southwest ground beef casserole is a favorite!

Southwest Ground Beef Casserole

Course: Dinner
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 5
Calories: 663 kcal
Author: Amanda Formaro

We love hamburgers, tacos, and chili, but new ground beef recipes are always welcome in my kitchen. This southwest ground beef casserole is a favorite!

Print

Ingredients

  • 1 lb lean ground beef
  • 1 cup diced onion
  • 1/2 cup diced orange bell pepper
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon Magic Dust seasoning or Montreal Steak seasoning
  • 16 oz. tomato sauce
  • 10 oz can of Red Gold Diced Tomatoes & Green Chiles
  • 1 1/2 tsp dried oregano
  • 2 tsp chili powder
  • 2 cups frozen corn
  • 2 ounces shredded Mexican 4 Cheese blend
  • 1 1/2 cups dried macaroni style pasta cooked al dente
  • 1 cup shredded Mexican 4 Cheese blend
  • sliced green onions for garnish

Magic Dust ingredients:

  • 1/2 cup paprika
  • 1/4 cup Kosher salt finely ground
  • 1/4 cup sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated dried garlic
  • 2 tablespoons cayenne pepper

Instructions

  1. Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
  2. In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning.
  3. Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
  4. Reduce heat and simmer for 15-20 minutes.
  5. Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.
  6. Gently stir in the cooked pasta.
  7. Pour everything into prepared casserole dish and top with shredded cheese.
  8. Bake uncovered for 20-30 minutes, or until browned and bubbly.
  9. Garnish with green onions if desired.

To make Magic Dust:

  1. Mix everything together and store in an airtight container. Keep some on a shaker bottle for the grill!

Recipe Video

Nutrition Facts
Southwest Ground Beef Casserole
Amount Per Serving (2 cups)
Calories 663 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 91mg 30%
Sodium 6515mg 271%
Potassium 1518mg 43%
Total Carbohydrates 89g 30%
Dietary Fiber 11g 44%
Sugars 31g
Protein 40g 80%
Vitamin A 156.7%
Vitamin C 47.6%
Calcium 35.3%
Iron 45.5%
* Percent Daily Values are based on a 2000 calorie diet.

Southwest Ground Beef Casserole

This post was originally published on this blog on April 25, 2011

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Amanda Formaro

President at Amanda's Creative Studio, Inc.
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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Comments

  3. Laura M says

    I was looking for a new casserole to add to our weekly rotation. The kids themselves chose this recipe over baked ziti by the picture. I followed the recipe to a T and was very happy with the result!! It was delicious and the whole family loved it! Thanks!

    Reply

  5. Pam says

    Could you cook this and keep in the fridge for a day or two prior to baking? It looks great and would save a lot of time for weeknight meal to prep on Sunday.

    Reply

  6. Davinea Johnson says

    Thank you for the wonder meal ideas. I am plannin on preparing this time time for me and my family with some garlic bread. Thank you so inspiring us non-cooking moms to prepare an easy meal.

    Reply

  7. Davinea Johnson says

    Making this delicious dish tonight for my family and I will add some garlic bread with it.
    Thank you for posting these simple dishes for non-chef moms like myself.

    Reply

  8. Tanner says

    Made this with my girlfriend and it was actually very delicious and filling . Thanks for the recipe it will be a regular in our agenda from now on .

    Reply

  10. Gloria M. says

    Tried this but substituted some ingredients. I added carrots and potato instead of the pepper. It was delicious. Thanks for the inspiration.

    Reply

  12. Amy P says

    We liked this so much that I made a couple more and froze them for after our second baby was born – it worked really well! Thanks :)

    Reply

  13. Katie says

    My boyfriend was visiting me from the midwest and I wanted to make him a good dinner…added some diced potatoes with crumbled chips on top with the cheese on top of them…was soooo good! Thanks for the great recipe! He was impressed with my cooking! :)

    Reply

  14. Stephanie says

    Made this tonight for dinner and it was delicious! We all loved it, even my meat hating 2 year old and my veggie hating 1 year old. They both scarfed it down and asked for more! This will be made many more times for us. I love how it can be tweaked so easily too. I added extra green chilies and I think next time I’ll add extra veggies.

    Reply

  16. Heather says

    This sounds great! I want to try it tonight! One question, Amanda… Do you drain the grease from the meat before adding the other ingredients?

    Reply

  22. Barbara | VinoLuciStyle says

    I seldom make casseroles now that my youngest child has flown the coop…and now I'm wondering why? Love the southwest touch; what I use to avoid as a young adult is now so necessary…heat!

    Reply

  23. Randa Clay says

    Made this tonight… sorta. I left out the diced tomatoes and chiles, and threw in a can of black beans and taco seasoning. It was really good! My husband, who rarely says anything about a meal, commented on how good it was.

    Reply

  25. thecompletecookbook says

    This is a great family meal. Wonder if I could get my hubby to eat this. I could just call it a casserole. He is not the biggest ground beef fan.
    :-) Mandy

    Reply

  26. Chef E says

    Right up my beef Texas loving alley! I tried ground chicken for meatballs one day, a few and they went to the neighbors cat…let me take down a cow I say! Lovely dish!

    Reply

  30. Rachel says

    I can definitely relate to giving a very generic description/title for a recipe in order to get my family to try it! My husband is the WORST–if he knows that there's one tiny ingredient in something that he wouldn't even be able to taste within the recipe, he'd snub it right off the bat. Drives me CRAZY! This is actually one of the few casserole recipes I've seen in which I could leave the recipe up on my computer and not have to worry about him having a nervous condition–I think he'd absolutely love it! As soon as ground beef is on sale, we'll be trying this!!!

    Reply

  33. Tami says

    Looks great, Amanda! This is something that I know my family would love. I printed it out for my menu next week. Thanks for sharing!

    Reply

  37. Jennifurla says

    strange thing is, I printed up this recipe on friday because I want to try it too! Looks great, definitely going to make it.

    Reply

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