This Peach Mojito is a delicious and fruity twist on a classic rum cocktail – perfect for summer or backyard parties!
Why this recipe works
Mojitos are a minty rum cocktail that originated in Cuba. They traditionally just have rum, sugar, lime, and mint – and are topped off with a splash of club soda or seltzer, as desired. While the original version is delicious, making this peach mojito is one tradition you’ll be glad you broke!
The peach and mint in this rum cocktail recipe work together beautifully, creating a crisp, clean summer drink that is undeniably refreshing. You can also add in a twist of lime for a zesty zing, but it’s not necessary. See our coconut mojito recipe for another twist on this classic summer cocktail.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
SUGAR – You can use simple syrup in place of the sugar, and there are even mint simple syrups developed especially for mojitos. Just use half the amount of simple syrup as the sugar called for in this recipe – so for two cocktails, instead of 2 teaspoons of sugar, use 1 teaspoon of simple syrup. Simple syrup is just a boiled down water-sugar mixture and you can easily make it yourself – find our directions for DIY Simple Syrup here.
PEACHES – You can use frozen or fresh peaches to make this peach mojito recipe. I used fresh because they make prettier garnishes – but for frozen, you just need 1/2 cup to make the base recipe, since you likely won’t be using them as garnishes.
How to Make a Peach Mojito
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Slice two of the peaches for garnish and chop the remaining two peaches.
- Place the chopped peaches in a muddler or cocktail shaker and add the sugar and rum.
- Muddle the peach, sugar, and rum together until well combined and the sugar has dissolved.
- You can strain with a cocktail shaker or directly pour the peach-infused rum evenly into your two serving glasses filled with ice, mint, and peaches.
- Garnish with additional peaches.
- Add a splash of club soda, as desired.
Frequently Asked Questions & Expert Tips
Yes, you can use frozen peaches or fresh peaches for this mojito. If using frozen, you will need 1/2 cup frozen peaches in place of the fresh peaches called for in the recipe card.
You can use whatever your favorite white rum is for this recipe, but some great affordable options are Bacardi Silver, Bacardi Superior, and Captain Morgan White Rum.
Serving Suggestions
Peach mojitos are perfect for sipping on at backyard BBQ’s or summer gatherings. We especially love pairing fruity mojitos up with grilled shrimp or grilled salmon, and if you happen to have extra peaches, throw those on the grill as well to make this grilled peach caprese. If you’re looking for more recipes to use up your supply of peaches, check out these Honey Peach Chicken Kebabs or this Peach Pie Smoothie Bowl recipe.
Sit back, relax, and enjoy the weather with this fruity peach mojito. The perfect way to welcome in the warmer months!
More Summer Cocktail Recipes
- Rum Punch
- Blackberry Mojito
- Strawberry Mojito
- Spiked Limeade
- Sex on the Beach
- Pineapple Rum Slush
- Lynchburg Lemonade
- Blue Mermaid Cocktail
- Frozen Strawberry Salty Dogs
- Tropical Rum Slush
- Iced Tea Cocktail
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Peach Mojito
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 4 peaches
- 4 Tablespoons Fresh mint
- 2 teaspoons sugar
- 4 oz white rum
- Ice as needed
- 4 oz club soda as needed
Things You’ll Need
- Tom Collins glass
Instructions
- Slice two of the peaches for garnish and chop the remaining two peaches.
- Place the chopped peaches in a muddler or cocktail shaker and add the sugar and rum.
- Muddle the peach, sugar and rum together until well combined and the sugar has dissolved.
- You can either strain with a cocktail shaker or directly pour the peach-infused rum evenly into your two serving glasses filled with ice, mint, and peaches.
- Garnish with additional peaches.
- Add a splash of club soda, as desired.
Expert Tips & FAQs
- To replace the sugar with simple syrup, use 1 teaspoon of syrup for every 2 teaspoons of sugar.
Nutrition
This post originally appeared here on Jul 14, 2018 and has since been updated with new photos.
Jennifer Tammy
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Katie says
These are so delicious and summery! I used about 3 peaches instead of 4, and substituted honey for the sugar. Also, my kids wanted a piece (or maybe I should say slurp? 😂) of the goodness too so I tried a mocktail for them. I had some peach syrup on hand so I used that in place of the rum, but I’m sure it would be really good with just peaches and club soda. Everyone loved their drinks! Thank you Amanda! Can’t wait to try some of your other fruity drinks!
Amanda Formaro says
Yay, so glad everyone loved them! How fun about the mocktails too!
Kathleen says
This recipe was kind of tasteless. Sounds great, but… I added extra sugar and a little Triple Sec to make it good. Just wasn’t sweet enough. Maybe a little peach liquor. Healthy drink though…and you can’t taste the rum for those who don’t like the taste of liquor.
Amanda Formaro says
Sorry you didn’t enjoy it!
Cindy says
What is a muddler? Is it a mixer?
Amanda Formaro says
Hi Cindy! A muddler is an instrument used to smash ingredients in a cocktail shaker, here’s what it looks like and is also listed in the blog post above https://amzn.to/2NMWmaW