Coconut Mojitos

Need a refreshing, tropical drink this summer? A Coconut Mojito is fun to make, only needs a few ingredients, and is perfect for a hot day!

Why this recipe works

You put the lime in the coconut and shake it all up! It works because it tastes good, reminds you of a tropical beach, and is totally refreshing.

Anyone can make a coconut mojito. The key is coconut rum and coconut cream shaken together.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitute Suggestions

CREAM – Coconut cream has a thick consistency similar to cake frosting. You can swap out the coconut cream for coconut milk or coconut water as desired (for slightly different tastes and textures).

SIMPLE SYRUP – If you like, you can make your own lime flavored simple syrup. To make enough simple syrup for this recipe, you will need 1/4 cup water, 1/4 cup sugar and the zest of 1 lime. Boil the sugar and water together and let it cool completely. Stir in the lime zest. You can also purchase simple syrup from the store and stir in lime zest, or just use plain simple syrup.

How to Make a Coconut Mojito

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!

1. Place mint and lime in a tall glass and carefully muddle together to release the mint oils and fresh juice.

2. Fill tall glass 1/2 full with ice over the muddled ingredients.

3. Fill cocktail shaker with ice. Use a jigger to pour in simple syrup, rum, and cream of coconut. Shake for 20 seconds then strain into glass.

4. Top off drink with club soda and stir carefully.

5. Adjust to taste with a squeeze of fresh lime juice if you like.
6. Garnish with a lime wheel and a sprig of mint. You can also add a dollop of coconut flakes on top! Serve with colorful paper straws or these cool reusable metal straws!

Expert Tips & FAQs

This is a delicious, fruity cocktail that’s great for summer holidays and backyard parties. Be sure to check out all of our summer recipes!

More Coconut Rum Cocktails

• Rum Cruiser Cocktail
• Key Lime Pie Martini

More Summer Cocktails Using Rum

• Pineapple Rum Slush
• Blackberry Mojito
• Rum Punch
• Long Island Iced Tea
• Strawberry Mojito
• Peach Mojito
• Watermelon Malibu Slush
• Mai Tai
• Pina Colada
• S’mores Martini

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Coconut Mojito

This refreshing Coconut Mojito is made with fresh cooling mint, coconut rum, coconut cream and club soda. A delicious and tropical cocktail for summer!

5 from 26 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Cocktails

Cuisine: Caribbean

Servings: 1 mojito

5 mins

Calories: 365

Author: Amanda Formaro

Ingredients

• ▢ 8 leaves fresh mint
• ▢ 1 wheel lime cut in half
• ▢ 2 teaspoons lime simple syrup or plain
• ▢ 3 oz coconut rum or regular white
• ▢ 1 oz cream of coconut see tips for substitutions
• ▢ 3 oz club soda
• ▢ Extra lime juice to taste

Optional garnishes

• ▢ 1 wheel lime
• ▢ 1 sprig mint
• ▢ 1 tsp flaked coconut

Things You’ll Need

• ▢
  Jigger
• ▢
  Muddler
• ▢
  Highball glasses

Instructions

• Place mint and lime in a tall glass and carefully muddle together to release the mint oils and fresh juice. Don't grind them up too much or you'll be spitting out tiny pieces of mint!
  
• Fill glass 1/2 full with ice over the muddled ingredients.
  
• Fill cocktail shaker with ice. Pour in simple syrup, coconut rum, and cream of coconut.
  
• Shake for 20 seconds then strain into glass.
  
• Top off drink with club soda and stir carefully. Adjust to taste with a squeeze of fresh lime juice if you like.
  
• Garnish with a lime wheel and a sprig of mint. You can also add a dollop of coconut flakes on top!
  

Expert Tips & FAQs

• Grow your own mint! However, be warned that mint is a very invasive plant. I grow mine in an extra-large pot on my front patio. It’s very hardy and easy to grow. Just go outside and pinch off the leaves you need, which will actually encourage new growth!
• You can swap out the coconut cream for coconut milk or coconut water as desired (for slightly different tastes and textures).
• If you like, you can make your own lime flavored simple syrup. To make enough simple syrup for this recipe, you will need 1/4 cup water, 1/4 cup sugar and the zest of 1 lime. Boil the sugar and water together and let it cool completely. Stir in the lime zest. You can also purchase simple syrup from the store and stir in lime zest, or just use plain simple syrup.

Nutrition

Serving: 1mojito | Calories: 365cal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Sodium: 42mg | Fiber: 1g | Sugar: 29g | Iron: 1mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!

This post originally appeared here on July 10, 2017 and has since been updated with new photos and expert tips.