These Cherry Yogurt Popsicles are an easy and healthy frozen treat that will certainly cool you off this summer. With a magic shell chocolate coating, how could you go wrong? These Cherry Yogurt Popsicles are a fun dessert that everyone is going to love.
Cherry Yogurt Popsicles
I always used to see popsicle recipes out there and think “yea, yea, they’re pretty but is it really worth the investment?” Then last week I finally caved and got a popsicles mold…and now I understand. Who knew that literally everything is more exciting when frozen into a popsicle shape.
Greens smoothies as a popsicle? Check. Mango and yogurt? Check. Blueberries, cream cheese and yogurt? Check! And in the case of today, yogurt and cherries? Check!
You’ll essentially just stir together the yogurt, honey, and vanilla to get a base flavor going, then grind up the cherries in a food processor. Add the cherries and yogurt to your popsicle mold in alternating layers, and freeze!
When they’re ready, we’ll dip them in a chocolate magic shell (you know, the chocolate sauce that instantly turns hard that we all loved as kids?), and sprinkle with almonds. And now you have delicious Cherry Yogurt Popsicles!
To make these Cherry Yogurt Popsicles you’ll need:
- 1 cup plain Greek yogurt
- 1 Tbsp honey
- ¼ tsp vanilla extract
- 1 cup cherries (fresh or frozen)
- ½ cup dark chocolate
- 2 Tbsp coconut oil
- ¼ cup chopped almonds
Kitchen tools you may find useful:
Making these Cherry Yogurt Popsicles is so easy and worth it (especially considering their potential for turning your summer into something delicious and miraculous).
Looking for another colorful frozen treat? Try these rainbow popsicles from View From Great Island!
For more tasty and healthy frozen treats check out how to make your very own Nice Cream Milkshakes, or this refreshing Pina Colada Smoothie! And last but certainly not least, this refreshing and healthy Strawberry Frozen Yogurt will hit the spot! Don’t forget to check out our Raspberry Mango Popsicles!
More Popsicle Recipes
- Creamsicle Popsicles
- Cherry Yogurt Popsicles
- Green Smoothie Popsicles
- Mint Chocolate Popsicles
- Mango Yogurt Popsicles
- Raspberry Mango Popsicles
- Strawberry Banana Popsicles
- Blueberry Cheesecake Popsicles
- Fruit Popsicles
Cherry Yogurt Popsicles
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 cup plain Greek yogurt
- 1 Tbsp honey
- ¼ tsp vanilla extract
- 1 cup cherries fresh or frozen
- ½ cup dark chocolate chopped
- 2 Tbsp coconut oil melted
- ¼ cup chopped almonds
Before You Begin
Instructions
- In a small bowl, combine yogurt, honey, and vanilla.
- In a food processor, grind the cherries until fairly smooth.
- Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the mold are full. Freeze until hard (at least 6 hours)
- Before removing popsicles from the freezer, make the chocolate sauce by adding chocolate and coconut oil to a heat-resistant bowl. Bring a pot of water to a boil and set the bowl of chocolate over the boiling water. Stir constantly until most of the chocolate is melted. Remove the bowl from over the steam and continue to stir until chocolate has all melted.
- Remove popsicles from the freezer and run them until warm water for a few seconds to loosen them up. Remove each from the mold, drizzle with chocolate, and quickly sprinkle with chopped almonds.
Nutrition
Amanda Davis
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Sue @ The View from Great Island says
These are stunning, that little bit of dark chocolate puts these over the top ~ sharing!
Amanda Formaro says
Thank you Sue!