These roasted green beans are tender and light, brimming with their natural sweetness after being roasted in the oven, and best of all, they’re ready to eat after 15 minutes of baking.
Why this recipe works
Roasted green beans are one of our favorite effortless side dishes that pair with a huge variety of main courses. Everything from roasted salmon to blackened chicken and beef tenderloin can benefit from a side of vibrant green beans.
We’ve added some soy sauce and minced garlic for further flavor, but green beans serve as a truly versatile dish you can mix and match ingredients with. Use this recipe as a base if desired and feel free to customize the spices and seasonings to match the flavors of your main course.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
GREEN BEANS – Choose plump fresh green beans that are free of blemishes for this recipe.
SOY SAUCE – The soy sauce elevates the flavors in the dish, adding a nice touch of salty umami flair. Feel free to use low-sodium soy sauce.
How to Make Roasted Green Beans
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Preheat oven to 425 F.
- Place green beans in a large bowl. Add olive oil, soy sauce, garlic, pepper, and garlic salt.
- Using gloved hands, toss to combine well.
- Place green beans on a large baking sheet.
- Bake for 15 minutes.
Frequently Asked Questions & Expert Tips
Store leftovers in an air-tight container kept in the refrigerator for 3-4 days. Reheat in the microwave or air fryer using the reheat function.Â
Serving Suggestions
Optionally garnish the roasted green beans with a sprinkle of parmesan cheese, sesame seeds, or a squeeze of lemon juice. There are so many different variations you can create using this recipe as a base. If you want to keep it simple, toss with only salt and pepper, or feel free to add a dash of red pepper flakes or your favorite spices and seasonings.
More Roasted Vegetable Recipes
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Roasted Green Beans
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 pound fresh green beans ends trimmed
- 3 Tablespoons olive oil
- 4 Tablespoons soy sauce
- 1 Tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
Things You’ll Need
Before You Begin
- Look for plump fresh green beans that are free of blemishes. Trim the ends of the green beans before cooking.
- Store leftovers in an air-tight container kept in the refrigerator for 3-4 days. Reheat in the microwave or air fryer using the reheat function.Â
Instructions
- Preheat oven to 425 F.
- Place green beans in a large bowl. Add olive oil, soy sauce, garlic, pepper, and garlic salt.
- Using gloved hands, toss to combine well.
- Place green beans on a large baking sheet.
- Bake for 15 minutes.
Nutrition
Chef Antoine Davis
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