These Strawberry Banana Popsicles are a delicious, creamy treat that are easy to make and perfect for keeping in the freezer all summer!
It’s like having our fresh strawberry banana smoothie in a dessert pop!
Strawberry Banana Popsicles
Tis the season for popsicles! And if you think you need to run to the store in order to enjoy an icy treat, well you my friend, would be wrong. Making your own homemade popsicles is so easy, delicious, and healthy! As a rule of thumb, any good smoothie makes a great popsicle. So today we’re transforming one of the most classic smoothies into creamy, icy treats…Strawberry Banana Popsicles!
To make these Strawberry Banana Popsicles you’ll need:
- 1 cup fresh strawberries, hulled and quartered
- 2 ripe bananas
- ½ cup yogurt (plain, vanilla, or strawberry)
- 2 Tbsp honey or sugar
Kitchen tools you may find useful:
Making these homemade popsicles is as simple as blending everything together, pouring into popsicle molds, and letting it all freeze! Be sure to use ripe fruit, which will naturally have the sweetest taste. You’re also welcome to use any yogurt you prefer or have on hand (vanilla, strawberry, plain…it all works here!)
You can also adjust the honey amount to suit your taste. Taste the mixture after blending and add more as needed (hint: the taste will be less intense when frozen, so don’t be afraid to add a little more than you think you’ll need).
If you love making homemade popsicles, be sure to also try out Mint Chocolate Popsicles, Cherry Yogurt Popsicles, or Mango Yogurt Popsicles (and for the true lovers, check out my new cookbook For the Love of Popsicles!)
More Popsicle Recipes
- Creamsicle Popsicles
- Green Smoothie Popsicles
- Raspberry Mango Popsicles
- Strawberry Banana Popsicles
- Blueberry Cheesecake Popsicles
- Fruit Popsicles
Strawberry Banana Popsicles
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 cup fresh strawberries hulled and quartered
- 2 ripe bananas
- ½ cup plain yogurt can sub vanilla or strawberry
- 2 Tbsp honey or sugar
Instructions
- Combine all ingredients in a blender until smooth, adding more honey or sugar to suit your taste.
- Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition
Amanda Davis
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Mon says
I made these with my granddaughter and she loved them!
I put in a bit less honey and added about 1/8 cup pineapple juice. Yum!
Mimi Trys says
These are delicious and amazing
Cakelaw says
These look fabulous – and I just bought some popsicle moulds.