This Baileys chocolate martini is smooth, creamy, and flooded with chocolate liqueur, Irish cream, and whipped cream vodka to make one heck of a dreamy cocktail!
Why this recipe works
Rich and creamy, decadent and dreamy, it’s nothing but smooth sippin’ with this Bailey’s chocolate martini. Oh, and you only need 3 ingredients! Equal parts of Baileys Irish cream, chocolate liqueur, and whipped cream vodka make this cocktail super indulgent. I find it rich like a dessert, with hardly any bite.
Baileys is an excellent base to add chocolate liqueur to. This is one of those recipes people are always asking me to shake up around St. Patrick’s Day and even at Christmas parties. Perfect for those who like it sweet rather than spicy. Plus, you can use that leftover Baileys to make some 4-ingredient Baileys fudge afterwards. Win-win.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
IRISH CREAM – Baileys is the backbone of this recipe. It has a signature creamy chocolate flavor with notes of vanilla and caramel. It really stands out against other Irish creams. I would highly recommend not substituting it here, afterall, it’s in the name!
CHOCOLATE LIQUEUR – As you can see from the photo above, I used Borgata chocolate liqueur, though you can use whichever brand you like best. Some chocolate liqueurs are darker than others, so appearance may vary. I’ve tried it out with a few different kinds and have noticed that some brands are thinner than others as well, though the flavor is great either way.
VODKA – Whipped cream flavored vodka really adds to the sweetness factor of this cocktail. It pairs really well with the other two liqueurs. You can substitute with vanilla vodka or even chocolate vodka if you want.
GARNISH – I garnished mine with unsweetened cocoa and chilled melted chocolate swirls. To make pretty chocolate garnishings, simply melt chocolate, place it in a bag, snip off the corner, and drizzle it on a parchment lined baking sheet in whatever shapes or designs you like. Let it chill until hardened, and you’re good to go!
How to Make a Bailey’s Chocolate Martini
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Fill a cocktail shaker with ice.
- Add the Baileys, chocolate liqueur, and whipped cream vodka to the cocktail shaker. Give it a good shake.
- If you’d like to add chocolate syrup to your glasses, do so before pouring the mixture in. Strain liqueur mixture into a martini glass.
- Optionally garnish with a dusting of unsweetened cocoa powder, chocolate shavings, or chilled chocolate swirls.
Frequently Asked Questions & Expert Tips
Absolutely. Using plain vodka will give this cocktail a little more bite if that’s what you’re looking for! For a sweeter substitute, you can try vanilla or chocolate flavored vodkas as well.
This cocktail is truly best when served right away due to the cream liqueur. You can certainly prep the garnishes in advance, though!
Shaking your martini is the best bet. This cocktail doesn’t contain any ice, so agitating it in a cocktail shaker with ice will help chill the liqueurs.
Serving Suggestions
There are so many fun ways to garnish your Baileys chocolate martini. I dusted mine with unsweetened cocoa powder and topped with chilled chocolate swirls that I piped onto parchment paper myself. You can also garnish with chocolate shavings, drizzle the inside of the glass with chocolate syrup, or dip the rim in chocolate syrup followed by chocolate shavings.
This Baileys chocolate martini is a dessert cocktail meaning it’s sweet and rich. It pairs really well with cheesecake or tiramisu. Hope you love it!
More Cocktail Recipes
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Bailey’s Chocolate Martini
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Pin It Rate ItIngredients
- ice to fill your cocktail shaker
- 2 ounces Bailey’s Irish Cream Liqueur
- 2 ounces chocolate liqueur
- 2 ounces whipped cream vodka
Optional Garnish
- unsweetened cocoa powder
- chocolate shavings or melted and piped chocolate swirls
Things You’ll Need
Before You Begin
- To make pretty chocolate swirls for garnishing, simply melt chocolate, place it in a bag, snip off the corner, and drizzle it on a parchment lined baking sheet in whatever shapes or designs you like. Let it chill until hardened, and you’re good to go!
- I used Borgata chocolate liqueur, though you can use whichever brand you like best. Some chocolate liqueurs are darker than others, so appearance may vary. I’ve tried it out with a few different kinds and have noticed that some brands are thinner than others as well, though the flavor is great either way.
- Whipped cream flavored vodka really adds to the sweetness factor of this cocktail. It pairs really well with the other two liqueurs. You can substitute with vanilla vodka or even chocolate vodka if you want.
Instructions
- Fill a cocktail shaker with ice.
- Add the Baileys, chocolate liqueur, and whipped cream vodka to the cocktail shaker. Give it a good shake.2 ounces Bailey’s Irish Cream Liqueur, 2 ounces chocolate liqueur, 2 ounces whipped cream vodka
- If you'd like to add chocolate syrup to your glasses, do so before pouring the mixture in. Strain liqueur mixture into a martini glass.
- Optionally garnish with a dusting of unsweetened cocoa powder, chocolate shavings, or chilled chocolate swirls.
Expert Tips & FAQs
- Shaking your martini is the best. This cocktail doesn’t contain any ice, so agitating it in a cocktail shaker with ice will help chill the liqueurs.
- You can optionally chill your martini glasses before straining the liquids in.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This post originally appeared on this blog on Feb 14, 2017.
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