I actually meant to post about this last week, but was a little rushed with work, so this week it is :)
In my front yard, well it’s in the front but really off to the side, there’s a huge tree. Underneath that tree that are tons of wild chive plants growing. I noticed them last summer and used some then. They actually look terrible when you drive by, they look like big tufts of grass growing sporadically in the yard.
So right after Easter, to use up by leftover Easter eggs, I made some egg salad and added some chives. Very tasty!
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