Egg Salad
Servings: 6
Calories: 131cal
Ingredients
- 6 eggs boiled and chopped
- ¼ cup mayonnaise or to taste
- 1 tbsp Dijon mustard or more to taste
- 1 small dill pickle (or half of a large) minced
- 1 tbsp chives fresh, chopped
- 1 tbsp red bell pepper diced
- salt and pepper to taste do this after combining all ingredients and taste testing
Instructions
- Combine all ingredients (except salt and pepper). Taste test and add salt and pepper if desired. Keep refrigerated in a tightly covered container.
Video
Nutrition
Serving: 0.33cup | Calories: 131cal | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 273mg | Potassium: 77mg | Vitamin A: 280IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.9mg
