Today we’re stuffing fresh, juicy strawberries with herb whipped brie! These colorful brie stuffed strawberries make for a really quick and healthy appetizer, finger food, or even snack that your family is going to love.
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Whipped Brie Stuffed Strawberries
I’ve been really into experimenting with off the wall flavor combinations lately. I mean, I guess I’ve always liked experimenting, but it never really used to have any grounding. I would just throw things together and hope for the best, which unsurprisingly didn’t lead to many tasty successes. But I recently discovered a really neat book called The Flavor Bible (#1 best seller I might add!) that teaches you which flavors and ingredients go with what, and it’s changed the whole way I cook!
Now when I have, say, a carton of strawberries that I’m not sure what to do with, I can flip to the “strawberry” section of the Flavor Bible and peruse the index of ingredients that go well with strawberries. How cool it that?! So today, I wanted to try one such odd combination…strawberries, basil, and brie.
To make these stuffed strawberries, you’ll need:
- ½ cup brie, rind removed
- 1 teaspoon chopped chives
- ½ teaspoon chopped basil leaves + 12 whole leaves
- Pinch of salt and pepper
- 12 fresh strawberries
- 2 tablespoon balsamic reduction sauce
Kitchen tools you may find useful:
Rather than stuffing the brie right into the strawberry, we’re going to whip it up in a food processor (or blender) first. This will give it a creamy texture that will be easy to stuff right into the strawberries. Mix in a bit of basil and chives, hollow out your strawberries, and start stuffing!
These tasty little treats are healthy and delicious, plus they make a great take-along appetizer when headed to a party or barbecue.
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