Forget the frozen pizza, instead, make this homemade French bread pizza that tastes a thousand times better. Using French bread for the crust makes pizza night a snap. You can even customize the toppings and everyone will have their own mini pizzas suited to their individual tastes.
French Bread Pizza Recipe
While we love a homemade pizza, this french bread pizza makes for a super easy weeknight meal that everyone will love, and takes a lot less time! It’s also great for parties and watching football games. Toasty and crisp on the outside while soft and tender in the middle.
Ingredients you will need
- 1 loaf of French bread
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings
Load it up with toppings and then bake until hot and melted. There are so many options for toppings I can’t even begin to give you a complete list, but here are some of our favorites:
- Sauce: pizza sauce, alfredo sauce, pesto, BBQ sauce
- Meat (all meat should be pre-cooked): pepperoni, Italian sausage, meatballs, ham, bacon
- Cheese: mozzarella, cheddar, parmesan
- Extras: mushrooms, olives, jalapeños, basil leaves, bell pepper, onion, pineapple, olives
Helpful kitchen tools
Kitchen Tips
- We like to use loaves of Italian bread or French bread for the crust. You can use a large loaf of French bread or Italian bread or a long baguette.
- If you don’t have any pizza sauce, a jarred marinara will work as well!
- Mozzarella cheese is the most melty, but feel free to play around with your favorite varieties.
- To make it absolutely amazing, I like to brush my bread with garlic butter first. This step is not necessary, but it takes it from average to out of this world.
- If you like your crust extra toasty rather than soft, pop it in the oven while you gather your pizza toppings.
How to make french bread pizza
- Preheat oven to 400°F. Line a cookie sheet with parchment or foil for easy cleanup.
- Slice bread in half lengthwise.
- In a small bowl, mix together butter and garlic powder. Spread on inside of bread.
- Top each half with pizza sauce, cheese, and desired toppings.
- Bake for 8-12 minutes or until hot and cheese is completely melted.
Let your imagination go wild! French bread pizza is also a great way to use up leftovers in the refrigerator. This is a fun recipe that kids can make for dinner or slumber parties.
Everyone can make theirs just the way they like so it’s a definite crowd-pleaser. Next time you need to make something quick for a party or appetizer, remember French bread pizza!
For more homemade pizza recipes check out…
It’s no secret that I love pizza in all forms, shapes, and sizes. Some of my favorites are hot and bubbly Pizza Dip and Pizza Beer Bread (<–going to make this again soon!). Growing up, my dad made it his quest to make the perfect pizza, so we ate quite a lot of it.
- Pepperoni Pizza Puffs
- Garlic Bread Crusted Classic Pizza
- Pizza Sliders
- Pizza Lasagna
- Baked Potato Pizzas
- Pizza Roll Ups
French Bread Pizza
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 loaf French bread
- 2 tablespoons butter melted
- ¼ teaspoon garlic powder
- ½ cup pizza sauce divided
- 2 cups shredded mozzarella cheese divided
- Your favorite pizza toppings
Things You'll Need
Before You Begin
- You can use a large loaf of French bread or Italian bread or a long baguette.
- If you don't have any pizza sauce, a jarred marinara will work as well!
- Mozzarella cheese is the most melty, but feel free to play around with your favorite varieties.
- To make it absolutely amazing, I like to brush my bread with garlic butter first.
- If you like your crust extra toasty rather than soft, pop it in the oven while you gather your pizza toppings.
Instructions
- Preheat oven to 400°F. Line a cookie sheet with parchment or foil for easy clean up. Slice bread in half lengthwise.
- In a small bowl, mix together butter and garlic powder. Spread on inside of bread. Top each half with pizza sauce, cheese and desired toppings. Bake for 8-12 minutes or until hot and cheese is completely melted.
Nutrition
This post was originally published on this blog on Feb 7, 2018.
Amanda Davis
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