French Bread Pizza

Servings: servings

Calories: 498cal

Preheat oven to 400°F. Line a baking sheet with parchment or foil for easy clean up. Slice bread in half lengthwise.
In a small bowl, mix together butter and garlic powder. Spread on inside of bread.
2 Tablespoons butter, 1/4 teaspoon garlic powder, 1 loaf French bread
Top each half with pizza sauce, cheese and desired toppings. Bake for 8-12 minutes or until hot and cheese is completely melted.
1/2 cup pizza sauce, 2 cups shredded mozzarella cheese

5 from 3 votes

You can use a large loaf of French bread or Italian bread or a long baguette.
If you don't have any pizza sauce, a jarred marinara will work as well!
If you slice your veggies thin or chop them up fairly small, it shouldn't be a problem to add them raw. If you like your vegetables on the thicker side, I would recommend giving them a quick saute in a skillet so they have more of a chance to cook through in the 8-12 minute bake window.
Mozzarella cheese is the most melty, but feel free to play around with your favorite varieties.
To make it absolutely amazing, I like to brush my bread with garlic butter first.
If you like your crust extra toasty rather than soft, pop it in the oven while you gather your pizza toppings.

Course: Dinner, Snacks

Cuisine: American

Prep Time10

Cook Time10

Total Time20