Who says sangria is just for the summer? This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.
Related: If you love cocktails as much as we do be sure to check out our Cranberry Prosecco Punch as well!
Cranberry Sangria Recipe
Sangrias are wonderful for not only infusing wine with delicious fruity notes, but they are also a great prep-ahead recipe that can allow you to serve specialty drinks to your guests without having to stop what you’re doing and mix a cocktail each time.
Sangrias are best about an hour before they need to be served, to give the wine a chance to breathe and the fruits a chance to infuse that wine with some extra flavor.
Ingredients Needed for Cranberry Sangria
- 1 (750 ml) bottle of fruity red wine (like Zinfandel, or a red Moscato if you want it sweeter)
- 2 cups fresh cranberries
- 2 medium oranges
- 1/2 cup simple syrup
- 1/2 cup pulp-free orange juice
- 1 1/2 cups cranberry juice
- 1/2 cup Triple Sec
- Club soda (enough to fill the pitcher, topping other ingredients)
Kitchen Tools You May Find Helpful:
How to Make Cranberry Sangria
- Pour the wine into a 2-quart pitcher.
- Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
- Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
- Stir to mix the juices and let the flavors infuse for at least half an hour before serving.
MORE DELICIOUS COCKTAIL RECIPES:
We’ve been putting together cocktail recipes for months, here’s just a sampling of the deliciousness you can find here.
- Our cranberry holiday punch is another crowd favorite, and perfect for all sorts of holiday gatherings!
- If pie is your thing, this peach pie cocktail is right up your alley and also perfect for fall.
- Being big ice cream fans around here, the butterscotch milkshake cocktail is one of our favorites!
- Blackberries are in season in the summer, but they can be had all year. So be sure to try our blackberry gin martini at your next cocktail party.
- While the mai tai cocktail is probably more of a poolside drink, imagine yourself on a tropical island this fall with one of these in your hand.
- This easy sangria recipe from Dinners, Dishes and Desserts is perfect for the weekend and great for a weekend get together.
- Be sure to try our cranberry mimosa, perfect for the holidays.
Cranberry Sangria
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Pin It Rate ItIngredients
- 1-750 ml Zinfandel or other fruity red wine
- 2 cups fresh cranberries
- 2 medium oranges sliced and quartered
- ½ cup simple syrup
- ½ cup orange juice pulp free
- 1 ½ cups cranberry juice
- ½ cup Triple Sec
- 1 liter Club soda
Before You Begin
Instructions
- Pour the wine into a 2-quart pitcher.
- Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
- Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
- Stir to mix the juices and let the flavors infuse for at least half an hour before serving.
Nutrition
Amanda Davis
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