As summer draws to a close, I am enjoying the last of those fresh summer peaches before we have to make due with frozen and canned peaches again. This recipe for peach pie cocktail brings summer to you year-round. With a touch of cinnamon, this adult beverage is reminiscent of the perfect peach pie.

Peach Pie Cocktail
As you can probably tell by now, I am a huge fan of dessert cocktails – like our Root Beer Float or Grown-up Root Beer Float. Why choose when you can combine two of the best late-night indulgences?!

This Peach Pie Cocktail is one that you can really make your own – you can even add this cocktail recipe to a peach smoothie, or blend it with some frozen peaches for a peach pie daiquiri!
I used frozen peaches in place of ice cubes – they make a cute garnish and you can eat them after enjoying your drink once they have softened and absorbed a bit of the cocktail.
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Ingredients for this Peach Pie Cocktail:
- 2 oz Peach Schnapps
- 1 oz Cinnamon liqueur (Goldschlagger or Fireball)
- 1 oz Butterscotch Schnapps
KITCHEN TOOLS YOU MAY FIND HELPFUL:

Be sure to pin this Peach Pie Cocktail recipe for later – you’ll be glad you did!
Are you a fan of peach recipes? Be sure to check out some of my other favorites, like our Peach Pie Smoothie Bowl or our Peach-Glazed Pork Chops.
And if you’re a fan of Fireball cinnamon whiskey like we use in this cocktail, satisfy your sweet tooth with this fireball fudge!
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More cocktail recipes you might like:
- Enjoy a classic Pina Colada at poolside; it’s perfect for summer.
- This Cranberry Prosecco Punch makes the perfect fall and Thanksgiving inspired cocktail.
- This Blue Mermaid Cocktail is just begging to accompany you to the beach or poolside!
- For a refreshing and frothy drink that reminds you of your favorite coffee house treat try thisKahlua Frappuccino!
- The Rum Punch Cocktail comes from the Caribbean. Each island seems to have their own version of this classic cocktail.
- For fall and Thanksgiving, be sure to try my Cranberry Sangria!
- A deliciously sweet and sour apple drink, this cinnamon applesauce cocktail tastes just like its name claims!
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Peach Pie Cocktail
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Pin It Rate ItIngredients
- 2 oz Peach Schnapps
- 1 oz Cinnamon liqueur Goldschlagger or Fireball
- 1 oz Butterscotch Schnapps
- Frozen peach segments for garnish
Instructions
- Fill a cocktail shaker with ice and place the alcohols into the cocktail shaker. Shake to blend and then strain out into your glass.
- Use frozen peaches as a flavorful twist on ice cubes.
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It's important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
Amanda Davis
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Cassandra A Pugh says
Tasted really good! But mine didnt turn out as dark as yours. 🤔
Amanda Formaro says
Probably just the difference in brands of liquor. Some have darker color than others, but so glad you liked it!