Looking for a delicious summer cocktail that reminds you of beach vacations from the past? This recipe for a Mai Tai Cocktail is just what you need! If you’re having a pool party you’ll want to serve both this Mai Tai and my Rum Punch!
Why this recipe is a fave
There are numerous versions of the Mai Tai recipe out there. Some resemble a martini and others contain a considerable amount of grenadine. However you make it, it reminds you of warm summer breezes and waves crashing on the shore!
Expert Tips & FAQs
- I made my own orgeat syrup by boiling a tablespoon of water and tablespoon of almonds in 1/4 cup of water until they reduced to a thick syrup, but you can buy pre-made orgeat syrup (almond simple syrup) at any specialty grocer.
- If you are making these for a party, assemble garnishes ahead of time on cocktail picks and store in a plastic container in the fridge until ready to serve.
Ingredients you will need
- The only ingredient you may or may not have heard of is orgeat syrup. This is a simple syrup made from almonds. Check your local grocery store’s liquor department as it’s likely they have it.
- We use white rum for this recipe, Jamaican Rum would be great as well.
How to Make a Mai Tai
These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!
- Add ice to a cocktail shaker and fill a rock glass halfway with ice cubes.
- Pour all the liquid ingredients into the cocktail shaker.
- Shake for ten seconds and strain over ice in rock glass.
- Garnish with cherries and pineapple on a cocktail pick.
You can serve this drink with or without a straw. We think a colorful straw and a cocktail umbrella is more fun!
More Cocktail Recipes You Will Love
- If there was ever a cocktail that belonged by the pool it’s the classic Pina Colada! Perfect for summer.
- Another summertime favorite is this Blue Mermaid Cocktail, begging to accompany you to the beach or poolside!
- This refreshing and frothy drink will remind you of your favorite coffee house treat. Be sure to try this Kahlua Frappuccino.
- This Rum Punch Cocktail comes straight from the Caribbean – and each island seems to have its own version of this classic cocktail.
- I found this Wine & Whiskey Cocktail and am dying to try it!
- Are you a fan of tropical cocktails? If so, be sure to check out our list of over 30 summer alcoholic drinks!
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Mai Tai Cocktail
Ingredients
- 1.5 oz white or Jamaican rum
- .5 oz Triple sec
- 2 oz orange juice
- 2 oz pineapple juice
- 2 teaspoons lime juice
- 2 teaspoons orgeat syrup
Optional garnishes
- Maraschino cherries with stem
- Pineapple wedge
Things You'll Need
Instructions
- Add ice to a cocktail shaker and fill a rock glass halfway with ice cubes.
- Pour all the liquid ingredients into the cocktail shaker. Shake for ten seconds and strain over ice in rock glass.
- Garnish with cherries and pineapple on a cocktail pick.
Expert Tips & FAQs
- You can make your own orgeat syrup by boiling a tablespoon of water and tablespoon of almonds in 1/4 cup of water until they reduced to a thick syrup. You can also buy pre-made orgeat syrup (almond simple syrup) at any specialty grocer.
- If you are making these for a party, assemble garnishes ahead of time on cocktail picks and store in a plastic container in the fridge until ready to serve.
Nutrition
Jennifer Tammy
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