Root beer lovers will go gaga over this root beer ice cream!
I know, right? Another ice cream recipe, sheesh! I can’t help it, I’ve been experimenting with different flavors and came up with this as soon as I remembered I had some root beer extract in the pantry. We love root beer floats (and root beer floats for grown ups!) so this was a given. Usually made with vanilla ice cream and root beer soda, root beer floats have been a favorite for many years. Well, now you can have it in ice cream form.
All four of my kids are huge root beer fans. I am too, and I really don’t drink soda. I will make an exception for root beer though. This is really easy to make and if you start early enough, you can be enjoying it that same evening.
Root Beer Ice Cream
Root beer lovers will go gaga over this root beer ice cream!
Print RatePrep Time: 10 mins
Freeze time: 6 hrs
Total Time: 10 mins
Servings: 8
Calories: 379kcal
Ingredients
- 14 oz can sweetened condensed milk
- 2 cups heavy cream
- 1 cup 1% milk
- 4 teaspoons root beer extract
- 1 1/2 teaspoons vanilla
Instructions
- Whisk all ingredients together then place in ice cream maker and process according to manufacturer's directions.
- Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.
Nutrition
Serving: 1half cup | Calories: 379kcal | Carbohydrates: 30g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 98mg | Potassium: 272mg | Sugar: 28g | Vitamin A: 21.3% | Vitamin C: 2% | Calcium: 21.6% | Iron: 0.5%
Amanda Formaro
President at Amanda's Creative Studio, Inc.
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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Derek says
March 1, 2019 at 5:25 pmI noticed that the recipe doesn’t call for any Sugar, Does the condensed milk make it sweeter enough?
Thanks
Amanda Formaro says
March 6, 2019 at 9:15 amYes that’s correct!
AC says
September 4, 2018 at 3:13 pmMade this over the weekend and it is delicious!! The root beer flavor isn’t overwhelming and it’s super creamy and easy to scoop.
Amanda Formaro says
September 5, 2018 at 1:15 pmSo glad you liked it, we loved it here! :)
dad says
November 16, 2018 at 10:39 ami know
kristin Laxson says
June 19, 2017 at 4:24 amDid yours really turn that brown?.
Amanda Formaro says
June 19, 2017 at 9:44 amYes, the root beer extract is a dark brown. Was your extract not?
Pat says
December 21, 2013 at 4:50 pmAmanda, It’s Christmas so I made eggnog root beer ice cream. Used soda stream root beer with cream, egg nog and vanilla. Easy and delicious.
Amanda Formaro says
December 26, 2013 at 7:35 amInteresting! I never would have thought to put those flavors together :)
Jennifer says
June 29, 2013 at 4:38 pmI saw this on a 4th of July roundup and just had to pin it.
Adica says
June 10, 2013 at 6:03 pmI made this for my boyfriend’s birthday party, and it was a big hit. He loved it. It tasted just like a root beer float. I could only find root beer candy flavoring by LorAnn, so I just added the flavoring by taste. I used 2 drams (about 2 tsp). Thank you for sharing!
Amanda Formaro says
June 12, 2013 at 4:32 pmSo glad you enjoyed it Adica, thank you!
Ford says
December 5, 2012 at 2:00 pmHow much ice cream does this make? I’m planning on using a 4-quart ice cream maker, and I need to know whether to double or triple.
Amanda says
December 10, 2012 at 5:35 pmAbout 1.5 quarts
Wendy A. says
June 30, 2017 at 1:14 pmYes! I find it completely frustrating that these recipes seem to never say how much they make! AND, why would ANYONE go to all the trouble of making ice cream (even the electric makers are back-breaking – let alone the hand-cranked) for only a few people?! I have dozens of people over on the Fourth of July and use two different gallon-sized ice cream makers to give everybody a small bowlful. Root beer ice cream is my next try! Last year, it was honey ice cream, the year before it was licorice, the year before that it was grape, I could keep going..!
Erin @ Making Memories says
July 12, 2012 at 5:33 pmThis looks totally heaven. We just made vanilla (my first time EVER) but I was thinking root beer sounded so much better. Totally making this tomorrow. Thanks!