Root Beer Ice Cream

I know, right? Another ice cream recipe, sheesh! I can’t help it, I’ve been experimenting with different flavors and came up with this as soon as I remembered I had some root beer extract in the pantry. We love root beer floats (and root beer floats for grown ups!) so this was a given. Usually made with vanilla ice cream and root beer soda, root beer floats have been a favorite for many years. Well, now you can have it in ice cream form.

All four of my kids are huge root beer fans. I am too, and I really don’t drink soda. I will make an exception for root beer though. This is really easy to make and if you start early enough, you can be enjoying it that same evening.

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Root Beer Ice Cream

Root beer lovers will go gaga over this root beer ice cream!

5 from 22 votes

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Course: Desserts

Cuisine: American

Servings: 8

10 mins

Calories: 379

Author: Amanda Formaro

Ingredients

• ▢ 14 oz can sweetened condensed milk
• ▢ 2 cups heavy cream
• ▢ 1 cup 1% milk
• ▢ 4 teaspoons root beer extract
• ▢ 1 1/2 teaspoons vanilla

Instructions

• Whisk all ingredients together then place in ice cream maker and process according to manufacturer's directions.
• Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.

Nutrition

Serving: 1half cup | Calories: 379cal | Carbohydrates: 30g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 98mg | Potassium: 272mg | Sugar: 28g | Vitamin A: 1065IU | Vitamin C: 1.7mg | Calcium: 216mg | Iron: 0.1mg

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