Root Beer Ice Cream
Servings: 8 servings
Calories: 376cal
Equipment
Ingredients
- 14 ounces sweetened condensed milk one can
- 2 cups heavy whipping cream
- 1 cup 1% milk
- 4 teaspoons root beer extract
- 1 ½ teaspoons vanilla extract
Instructions
- Whisk all ingredients together then place in ice cream maker and process according to manufacturer's directions.14 ounces sweetened condensed milk, 2 cups heavy whipping cream, 1 cup 1% milk, 4 teaspoons root beer extract, 1 1/2 teaspoons vanilla extract
- Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.
Notes
- Be sure to prep your ice cream maker, most require you to freeze the insert overnight.
- After whisking the ingredients it's best to put them in the fridge for a couple hours so they are nice and cold when they go into the ice cream maker. It's not required, but it does help the process.
Nutrition
Serving: 1serving (1/2 cup) | Calories: 376cal | Carbohydrates: 30g | Protein: 7g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 91mg | Potassium: 289mg | Sugar: 30g | Vitamin A: 1065IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 0.2mg
