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A close up photo of root beer ice cream in a clear bowl.
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Root Beer Ice Cream

Servings: 8
Calories: 379cal

Ingredients

  • 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 cup 1% milk
  • 4 teaspoons root beer extract
  • 1 ½ teaspoons vanilla

Instructions

  • Whisk all ingredients together then place in ice cream maker and process according to manufacturer's directions.
  • Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.
Author: Amanda Davis
5 from 42 votes
Course: Desserts
Cuisine: American
Prep Time10 minutes
Freeze time6 hours
Total Time10 minutes

Nutrition

Serving: 1half cup | Calories: 379cal | Carbohydrates: 30g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 98mg | Potassium: 272mg | Sugar: 28g | Vitamin A: 1065IU | Vitamin C: 1.7mg | Calcium: 216mg | Iron: 0.1mg
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