Tis the season for pumpkin spiced everything! This pumpkin spice latte smoothie is packed with autumn flavors and coffee, to get you going in the morning. We love a hot pumpkin spice latte on cool days, but this smoothie is perfect for breakfast!

Pumpkin Spice Latte Smoothie
There should be a cardinal rule of fall that goes something like “thou shalt not be ashamed of consuming pumpkin spice-flavored everything”. Because there is only one short time per year where it is all appetizing to pumpkin spice-itize your coffee/cocoa/cupcakes/toothpaste/evvverything, and we should do so unashamed.
So today I’m coming at you with a Pumpkin Spice Latte Smoothie that has all the flavors of your favorite fall latte, in smoothie form!

To make this Pumpkin Spice Latte Smoothie you’ll need:
- ½ cup pumpkin puree
- ½ cup milk
- ½ cup coffee
- 1 banana, frozen
- 2 Tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- Pinch of ground cloves
- Pinch of allspice
Kitchen tools you may find useful:


Pumpkin puree is the foundation of this smoothie. Be sure to go for the pure pumpkin puree versus the pumpkin pie puree, which has a whole lot of added sugar and flavorings. Then we have the coffee, a welcomed addition for those sleepy fall mornings.
Frozen banana adds natural sweetness and frostiness, and the pumpkin pie spices and maple syrup transform it into a true PSL smoothie.

Find more pumpkin flavored recipes below! Happy Fall Y’all!


- Pumpkin Hand Pies
- Pumpkin Bread with Maple Glaze
- The Perfect Pumpkin Pie
- Mini No-Bake Pumpkin Pie Cheesecakes

Pumpkin Spice Latte Smoothie
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- ½ cup pumpkin puree
- ½ cup milk
- ½ cup coffee
- 1 banana frozen
- 2 Tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- Pinch cloves
- Pinch allspice
Instructions
- Blend all ingredients until smooth.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It's important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
Amanda Davis
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2pots2cook says
Perfect season for this beauty ! Thank you very much !
Sarah Bond says
Happy to hear, and happy autumn! :D