This gorgeous cocktail fits so many occasions. Great for your Christmas, New Years, and Valentine celebrations. A pink gin & tonic is honestly great for any time of year.

Why this recipe works
Looks are everything with this stunning cocktail. Our pink gin & tonic gets its looks from pink tonic water and pomegranate juice.

Get all measurements, ingredients, and instructions in the printable version at the end of this post.
How to Make a Pink Gin & Tonic
- Fill a glass with ice cubes.
- Add the gin, pomegranate juice and tonic water.
- Garnish with lime slices and rose petals.

Frequently Asked Questions
You can use cranberry juice instead of the pomegranate juice if you want a fall twist or just prefer the flavor.
You should be able to buy pink tonic water wherever you shop for groceries.
Yes, they are edible and this brand of dried rose petals contains no preservatives or caffeine.
This beautiful pink gin and tonic is a real show stopper and is super easy to make. Great for Christmas, Valentine’s Day, and just about any special occasion you you can think of.
More Pink Cocktail Recipes
- Pink Lady Cocktail
- Pink Mudslide
- Sex on the Beach
- Bramble Cocktail
- Lavender Rose Spritzer
- Cupid’s Cocktail
- Cranberry Prosecco Punch
- Cranberry Holiday Punch
- Strawberry Kiwi Sangria
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Pink Gin & Tonic
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Pin It Rate ItIngredients
- 2 oz gin
- 2 oz pomegranate juice
- 3 oz pink tonic water
- Lime slices
- Dried rose petals
- Ice
Things You’ll Need
Before You Begin
Instructions
- Fill a Collins glass with ice cubes.
- Add gin, pomegranate juice and pink tonic water.
- Garnish with lime slices and rose petals.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
Amanda Davis
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