Pink Lady Cocktail

A perfect Valentine’s Day Cocktail, or an option for a girls’ night, the Pink Lady Cocktail is a prim and pretty concoction that packs a serious wallop.

Why this recipe works

The Pink Lady is the perfect cocktail to try if you are timid about using egg whites, as the lemon juice further reduces any risks posed by consuming raw egg whites. (And statistics from the National Safety Council have shown that the risks of salmonella are far lower these days than in previous decades. You’re 4x more likely to choke on food than to get salmonella poisoning.)

Of course, using fresh pasteurized eggs is a good call for this recipe!

Ingredients for Pink Lady Cocktail

Cocktail Tips

• The standard garnish for a pink lady cocktail is a cherry, but a twist of lemon would also be nice.
• The pictures with more foam use an additional egg white frothed and then spooned on top.

How to Make a Pink Lady

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the instructions!

1. Place all ingredients in a cocktail shaker and give a vigorous shake for 10 seconds.
2. Fill the cocktail shaker with ice and give a repeated shake for 20-30 seconds until the egg has made the mixture frothy.
3. Pour out into a martini glass and garnish with a maraschino cherry and a twist of lemon.

The Pink Lady is a classic cocktail with a fun, frothy texture and a sweet-and-tart taste that plays out beautifully. The applejack cuts through the gin nicely to add a bit of warmth without being overpowering.

More Pink Cocktails

• With Valentine’s Day coming up, make your sweetheart this Cupid’s Cocktail, nothing beats champagne and strawberries!
• Or maybe this Valentine’s Mudslide cocktail for the Bailey’s and ice cream lovers out there!
• Our latest addition is this gorgeous Pink Gin & Tonic!

I love to bake and cook and share my recipes with you! I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! You can subscribe for free and I’ll send you delicious recipes every week right to your email.

Pink Lady Cocktail

This Pink Lady Cocktail gets its color from Grenadine and is perfect for Valentine's Day, ladies night, New Years Eve, or just any time!

5 from 5 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Rate It Save ItSaved! Text It

Cook ModePrevent your screen from going dark

Course: Cocktails

Cuisine: American

Servings: 1 cocktail

5 mins

Calories: 169

Author: Amanda Formaro

Ingredients

• ▢ 1 1/2 oz gin
• ▢ 1/2 oz applejack
• ▢ 1/2 oz lemon juice
• ▢ 1 large egg white
• ▢ 1 teaspoon Grenadine syrup or to taste

Things You’ll Need

• ▢
  Liquid measure
• ▢
  Cocktail shaker
• ▢
  Martini glasses

Instructions

• Place all ingredients in a cocktail shaker and give a vigorous shake for 10 seconds.
• Fill the cocktail shaker with ice and give a repeated shake for 20-30 seconds until the egg has made the mixture frothy.
• Pour out into a martini glass and garnish with a cherry and a twist of lemon.

Expert Tips & FAQs

• The standard garnish for a pink lady cocktail is a cherry, but a twist of lemon would also be nice.
• The pictures with more foam use an additional egg white frothed and then spooned on top.

Nutrition

Serving: 1martini | Calories: 169cal | Carbohydrates: 5g | Protein: 3g | Sodium: 57mg | Potassium: 53mg | Sugar: 3g | Vitamin C: 5.5mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!

This post was originally published on this blog on Jan 22, 2018.