French Toast

This thick and fluffy french toast is dipped in a spiced mixture of nutmeg, cinnamon, and maple syrup then pan-fried to a delicate golden brown. This will be your new go-to recipe for easy 10-minute french toast!

Why this recipe works

Of all the breakfast classics out there next to buttermilk pancakes and breakfast casseroles, French toast stands out as one of the most comforting morning meals. Especially when smothered in sticky sweet maple syrup and a pat of butter. 

Our French toast recipe uses thick-cut Texas toast bread that’s dipped into an egg, milk, maple syrup, cinnamon, nutmeg, and sugar mixture then transferred to a hot buttered skillet to sizzle away until it’s lightly crisp on the outside and soft and fluffy on the inside. 

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

BREAD – We like to use thick Texas toast, but Challah and Brioche are also popular options. You can even use regular white sandwich bread if you prefer. The thicker the slice, the better in our opinion!

How to Make French Toast

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. In a medium bowl whisk together, eggs, milk, maple syrup, cinnamon, nutmeg, and sugar.
2. Melt butter in a skillet over medium heat, ensuring that the butter coats the entire bottom of the pan.
3. Place a slice of bread into the egg mixture and turn to coat both sides. Lift out of the mixture and allow the excess to drip off, then place in hot buttered skillet. Repeat for all bread slices.
4. Cook on the first side for about 2 minutes, or until nicely browned. Flip slices and cook an additional 2 minutes, or until golden brown.

Frequently Asked Questions & Expert Tips

Serving Suggestions

Aside from the obvious butter and syrup, try topping with a dusting of powdered sugar or fresh berries such as strawberries, blueberries, raspberries, bananas, or blackberries.

French toast is so versatile, opt for cinnamon honey butter, flavored syrups, Nutella, or peanut butter to switch it up a bit. Serve for breakfast or brunch along with a mimosa!

More Breakfast Recipes

• Chicken and Waffles
• Eggs Benedict
• Blueberry Muffins
• Homemade Cinnamon Rolls
• Strawberries and Cream Stuffed French Toast
• Cinnamon Roll Casserole

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French Toast

French toast stands out as one of the most comforting morning meals, especially when smothered in sticky sweet maple syrup and a pat of butter.

5 from 4 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Breakfast

Cuisine: American

Servings: 2 servings

10 minutes mins

Calories: 453

Author: Amanda Davis

Ingredients

• ▢ 4 slices Texas toast bread
• ▢ 3 large eggs
• ▢ ½ cup milk
• ▢ 2 Tablespoons maple syrup
• ▢ ½ teaspoon nutmeg
• ▢ 1 teaspoon ground cinnamon
• ▢ 2 Tablespoons granulated sugar
• ▢ 1 Tablespoons butter

Things You’ll Need

• ▢
  Large skillet
• ▢
  Vinyl gloves

Before You Begin

• Garnish your French Toast with powdered sugar, syrup and/or fresh berries.
• To Freeze: I would recommend pre-cooking the French toast before freezing. Allow the french toast to fully cool before transferring to a large ziptop bag labeled with the date. Freeze for up to 2 months. To reheat, place the frozen French toast on a baking tray and warm it in the oven set to 400F for around 7-8 minutes OR simply pop the slices into a toaster or toaster oven.  

Instructions

• In a medium bowl whisk together, eggs, milk, maple syrup, cinnamon, nutmeg, and sugar.
• Melt butter in a skillet over medium heat, ensuring that the butter coats the entire bottom of the pan.
• Place a slice of bread into the egg mixture and turn to coat both sides. Lift out of the mixture and allow the excess to drip off, then place in hot buttered skillet. Repeat for all bread slices.
• Cook on the first side for about 2 minutes, or until nicely browned. Flip slices and cook an additional 2 minutes, or until golden brown.

Nutrition

Serving: 1serving (2 slices) | Calories: 453cal | Carbohydrates: 56g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 301mg | Sodium: 442mg | Potassium: 327mg | Fiber: 3g | Sugar: 31g | Vitamin A: 683IU | Vitamin C: 0.2mg | Calcium: 222mg | Iron: 3mg

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