This twist on the classic French toast is stuffed with sweet strawberries and cream filling. Turn your usual Saturday breakfast into something deliciously out of the ordinary Strawberry Stuffed French Toast!
Strawberries and Cream Stuffed French Toast
I get some serious recipe inspiration from my chef crush, Jamie Oliver. With a focus on healthy food and a knack for simple recipes, what’s not to love? So when my mom, who also swoons for Jamie boy, forwarded along his recipe for Berry Pocket Eggy Bread to me, I knew it’d be good. Aside from the difference in names (I’m not sure who the heck calls French toast eggy bread), today’s Strawberries and Cream Stuffed French Toast is a bit different from Jamie’s.
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Strawberry Stuffed French Toast Ingredients:
- 2 thick slices of bread
- ½ cup chopped strawberries
- ¼ cup cream cheese
- 2 tsp sugar
- Pinch of salt
- 2 eggs
- 2 Tbsp milk
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- Oil or butter for cooking
Kitchen tools you may find helpful:
We’re sprucing up the strawberries with a bit of cream cheese, sugar, and salt, because if you’re going to make French toast, you’ve gotta go all in. Cut a slit in a thick piece of bread and stuff it all in. The rest is good ‘ole fashion American French toast. Dredge the bread in an egg mixture and throw it on the skillet! And don’t feel limited to strawberries. Whatever kind of berry you have in your fridge in the morning (blueberries, raspberries, you name it) works well too!
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