I am always looking for tasty potato recipes. Russets, Yukon Gold, baby reds, really doesn’t matter. If it’s a potato, I love it. So often the potato, or any side dish for that matter, is underrated and overlooked. Well this delicious crispy roast potatoes dish, while it might take a few more minutes to prepare, is definitely impressive and will not go unnoticed. Similar to our Hasselback Potatoes, this potato recipe will be a hit with the family!
Crispy Roast Potatoes
These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan’s blog, Eat Little, Eat Big and knew I wanted to give it a shot myself- it looked too good to pass up.
All in all, these crispy roast potatoes came out marvelous! They are even awesome the next day. Pop some in the microwave for 30 seconds or so and enjoy. Totally delicious and tender. I only made minor changes. I had a little bit of homemade garlic butter left in the fridge, so I worked that in. I also changed the seasoning. Other than that, the recipe is the same.
Ingredients for Crispy Roast Potatoes
- 1 tablespoon garlic butter, melted
- 2 tablespoons unsalted butter, melted
- 3 tablespoons extra-virgin olive oil
- 4 pounds russet potatoes, peeled
- 4 shallots, thickly sliced lengthwise
- Kosher salt
- Seasoning of choice
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How To Make Crispy Roast Potatoes
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You can use just plain butter, I mixed in some garlic butter I had. Then I sliced the potatoes using a mandoline.
I kept the potato slices together by placing them in a bowl until I was done with all of them. Brush the bottom of the casserole with a little of the melted butter.
I took the ends of the potatoes and lined the bottom. Because my dish was very deep, I chose to stack some of the potato slices to raise the height a bit.
Then arrange the slices on top, insert the shallots, brush with remaining butter and season.
I will be making these crispy roast potatoes again, that’s for sure! Thanks for the great recipe Susan.
Check out more side dish recipes below…
- Crockpot Corn On The Cob
- Bacon Topped Three Cheese Potatoes
- Homemade Stuffing
- Parmesan Crusted Asparagus Fries
- Homemade Onion Rings and Dipping Sauce
- Fried Cabbage
- Roasted Carrots
- Glazed Carrots
This post was originally published on this blog on February 6, 2012.
Crispy Roast Potatoes
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Print It Rate ItIngredients
- 1 tablespoon garlic butter melted
- 2 tablespoons unsalted butter melted
- 3 tablespoons extra-virgin olive oil
- 4 pounds russet potatoes peeled
- 4 shallots thickly sliced lengthwise
- Kosher salt
- Seasoning of choice
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, combine melted butter and oil. Brush bottom of a casserole dish with some butter mixture.
- Cut the ends off the potatoes and set aside. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
- Fill bottom of casserole with the cut ends, then arrange potato slices vertically on top. Wedge the shallots throughout the potatoes.
- Sprinkle with seasoning of choice and brush with remaining butter mixture.
- Bake 1 1/4 hours. If potatoes an shallots are getting too brown, tent with foil and bake another 15-20 minutes more, or until tender.
Amanda Davis
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Donna says
Fabulous fare and this looks as if it will have a long-standing love affair with many grilled meats and fish in this house! Question:..Do I need to use russet potatoes to succeed with your recipe..or could I use a firm (“charlotte” here in France)..or even the violet ones?..Alternating “columns” of sweet potatoe, white and violet ones would be visually amazing I’m betting!
Maureen says
I could have sworn I left a comment on this post but maybe it got lost. I saved the address because I was determined to make these crispy potatoes. I wasn’t disapointed! Delicious.
Sarah, Simply Cooked says
Stunning – I can imagine that although this takes a bit of time it is not actually that difficult. If you had someone to chat to and a cup of tea, it would be a pleasure to make such a beautiful dish.
Veronica says
Wow, I can just imagine the crispy tops of these potatoes–I would love the burnt bits-my fave! :) This dish looks amazing, along with the dish it’s in. I totally saved that to my Amazon wish list!
Gretchen says
Those potatoes turned out gorgeous! What a wonderful side to make when company comes over.
Katrina says
LOVE the curvy dish! And I really must make these potatoes! Maybe even tomorrow!
Anne @ Quick and Easy Cheap and Healthy says
Yum! I’ve always wanted to try these crispy potatoes – I’ll definitely have to give this recipe a go.
Isabelle @ Crumb says
Oh my… I’m such a sucker for crispy potato bits, so I as soon as I saw all those gorgeous golden crispy edges in the photo, I knew this was going to be my kind of recipe. Must try this out soon. Very soon. Like… tomorrow. :)
Culinary Adventures with Camilla says
These look gorgeous…and delicious. Thanks for sharing with the SRC. ~Camilla
Jayasri says
That’s a fantastic one, you could pass that to me, my kids will love you :), looks so cute…, Enjoying SRC very much, thanks to you dear….
Lisa @ Sweet as Sugar Cookies says
I am always trying to look for ways to get crispy roasted potatoes. This looks awesome. By the way, I also grew up on Maui, so if you ever do get there and want tips on the best things to eat, ask away.
Susie says
Wow…stunning! I think I may try these out, the pan sure makes them even more beautiful!
Monica @ The Yummy Life says
I love how these are lined up in rows. They make such an interesting presentation. Easy for serving them, too. Anxious to try this.
Noelle (@singerinkitchen) says
yummy! These look and sound perfect for any day.
Lesa @Edesia's Notebook says
That looks amazing! We’re potato lovers here too. And your new dish is super cute. I bet any meal would look great in it!
jennifurla says
This looks so super cool, fantastic and impressive.
sara says
These potatoes look AMAZING! I just got a mandoline, so I definitely need to try them out! :)
Melissa@IWasBornToCook says
LOVE the way these look! Nice pick for SRC.
Lisa~~ says
I have seen this recipe, coveted this recipe and need to make this recipe. Great choice.
If you haven’t already, I’d love for you to check out my SRC entry: Crunchy Fudgy Heart Bites
Lisa~~
Cook Lisa Cook
Dan says
Wow, those potatoes look beautiful – what presentation! I imagine they taste as good as they look.