At the end of summer, when zucchinis were in abundance, I made several different zucchini breads and cakes. This one from Our Best Bites is moist and chocolatey and every bit of fabulous. I made this twice before freezing the rest of my shredded zucchini. I plan to make some later this winter to remind me of the warms days long gone. :)
The only deviation I made from this recipe was that I did not use the topping. Not because I didn’t want to, but because I somehow forgot that step. :-/
Incidentally, this tastes more like cake than a quick bread, so enjoy!