Yesterday my new Dutch Oven arrived from Amazon, yay! I’ve never actually had a real Dutch oven, so I couldn’t wait to try something in it. I chose a recipe from Annie’s called Amish Pot Roast. Now honestly, I am not really sure how “Amish” this really is. I mean, did the Amish really use soy sauce? Hmmm. At any rate, it’s downright delicious and very easy to put together!
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Amish Pot Roast
3-4 lb. beef roast (sirloin tip, rump, English cut)
1 tbsp. oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. oregano
2 onions, sliced
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.