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roast with onions on a platter
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Amish Pot Roast

Servings: 6 servings
Calories: 521cal

Ingredients

  • 3.5 lb. beef roast sirloin tip, rump, English cut
  • 1 tbsp. canola oil
  • 2 medium onions sliced

Sauce:

  • ¼ c. soy sauce
  • 1 c. coffee
  • 2 leaves bay leaf
  • 1 clove garlic minced
  • ½ tsp. oregano

Instructions

  • Add oil to heavy Dutch oven over medium high heat. Sear roast on all sides in oil.
  • Whisk together sauce ingredients and pour sauce over the roast.
  • Place half of onions on top of the roast and the other half into the sauce in the pan.
  • Cover and roast 4 hours at 325 degrees.
Author: Amanda Davis
4.82 from 43 votes

Notes

A cast iron Dutch oven is perfect for this recipe.
Course: Dinner
Cuisine: American
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes

Nutrition

Serving: 1portion | Calories: 521cal | Carbohydrates: 4g | Protein: 52g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 182mg | Sodium: 767mg | Potassium: 972mg | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 3.1mg | Calcium: 65mg | Iron: 6.1mg
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