Pink Lady Cocktail
Servings: 1 cocktail
Calories: 169cal
Ingredients
- 1 ½ oz gin
- ½ oz applejack
- ½ oz lemon juice
- 1 large egg white
- 1 teaspoon Grenadine syrup or to taste
Instructions
- Place all ingredients in a cocktail shaker and give a vigorous shake for 10 seconds.
- Fill the cocktail shaker with ice and give a repeated shake for 20-30 seconds until the egg has made the mixture frothy.
- Pour out into a martini glass and garnish with a cherry and a twist of lemon.
Notes
- The standard garnish for a pink lady cocktail is a cherry, but a twist of lemon would also be nice.
- The pictures with more foam use an additional egg white frothed and then spooned on top.
Nutrition
Serving: 1martini | Calories: 169cal | Carbohydrates: 5g | Protein: 3g | Sodium: 57mg | Potassium: 53mg | Sugar: 3g | Vitamin C: 5.5mg
