This delicious Mediterranean Veggie Wrap is a fresh, healthy vegetarian sandwich filled with homemade hummus, cucumber, artichokes, and feta, and takes all of five minutes to throw together. It’s great for an on-the-go lunch!
MEDITERRANEAN VEGGIE WRAP
Summer is full of barbecues, picnics, and road trips. Those things are a lot of fun but it can get boring to just pack the standard pb&j and I’m always worried about sandwiches with meat and mayo that should be kept cold. This Mediterranean Veggie Wrap comes together in the same amount of time as a pb&j but it’s fresh and healthy and it travels well!
Hint – you might also like these Black Bean Rice Wraps
You will need:
- Spinach Wraps (or your favorite type)
- Hummus (make your own or choose your favorite store bought)
- Diced cucumber
- Chopped artichoke hearts
- Crumbled feta cheese
I’ve been eating less and less meat and I love all of these flavors together. Feel free to add roasted red peppers or onion if you like those. I was going to add some baby spinach leaves but I used a spinach wrap and spinach and artichoke hummus so I thought that might be spinach overkill! Use your favorite type of wrap or bread and a zesty hummus would also be great. There are so many great pre-made hummus flavors you can find at the grocery store. Customize it however you like!
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OTHER SANDWICH RECIPES YOU MAY ENJOY:
- If you need sandwiches for a crowd, this pizza sandwich casserole and these ham and cheese sliders are awesome! Great for game night or taking along to watch your kid’s soccer game.
- If you love soft pretzels, this is the sandwich for you! Ham & cheese rolled up inside a soft pretzel bun and baked to perfection. Try these ham & cheese pretzel roll sandwiches today!
- If you’ve ever been to the Iowa State Fair then you know the deliciousness of a pork tenderloin sandwich. And you can make them at home whenever you like!
- These quick and easy club-style Pinwheel Sandwiches are the best appetizer to bring to parties and BBQs or to take along for lunch.
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Mediterranean Veggie Wrap
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Print It Rate ItIngredients
- Spinach wrap
- Hummus I used spinach & artichoke hummus
- Diced cucumber
- Chopped artichoke hearts
- Crumbled feta cheese
Before You Begin
Instructions
- Lay out your wrap and spread a layer of hummus on top.
- Sprinkle on the chopped artichoke hearts and diced cucumbers.
- Top with crumbled feta.
- Roll up, slice in half and enjoy!
Amanda Davis
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