Mai Tai Cocktail
Servings: 1 drink
Calories: 221cal
Ingredients
- 1.5 oz white or Jamaican rum
- .5 oz Triple sec
- 2 oz orange juice
- 2 oz pineapple juice
- 2 teaspoons lime juice
- 2 teaspoons orgeat syrup
Optional garnishes
- Maraschino cherries with stem
- Pineapple wedge
Instructions
- Add ice to a cocktail shaker and fill a rock glass halfway with ice cubes.
- Pour all the liquid ingredients into the cocktail shaker. Shake for ten seconds and strain over ice in rock glass.
- Garnish with cherries and pineapple on a cocktail pick.
Notes
- You can make your own orgeat syrup by boiling a tablespoon of water and tablespoon of almonds in 1/4 cup of water until they reduced to a thick syrup. You can also buy pre-made orgeat syrup (almond simple syrup) at any specialty grocer.
- If you are making these for a party, assemble garnishes ahead of time on cocktail picks and store in a plastic container in the fridge until ready to serve.
Nutrition
Serving: 1glass | Calories: 221cal | Carbohydrates: 22g | Sodium: 5mg | Potassium: 187mg | Sugar: 16g | Vitamin A: 115IU | Vitamin C: 37mg