A quick mix of aromatic dried herbs creates this blend of homemade Italian seasoning to use on anything and everything savory.
Why this recipe works
Italian seasoning is a staple blend of dried oregano, basil, thyme, rosemary, marjoram, and parsley which brings earthy flavors to all sorts of savory dishes. We love making our seasoning blends from scratch because it eliminates the amount of measuring you have to do, plus you know exactly what goes into it.
Add a generous dash of Italian seasoning to bread, lasagna, meats, vegetables, sauces, and more. It’s the all purpose seasoning of the dried herb world which means it complements a wide variety of dishes.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
HERBS – A classic Italian seasoning recipe is highly herb-focused using dried oregano, basil, thyme leaves, rosemary, marjoram, and parsley. It’s important to use dried herbs as opposed to fresh to extend the shelf life and get the most out of your blend. You’re always welcome to throw in any other seasonings you find yourself reaching for often such as garlic powder or onion powder.
How to Make Italian Seasoning
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Combine all ingredients thoroughly in a mixing bowl.
- Store in an airtight container such as a spice jar for 12 months.
Frequently Asked Questions & Expert Tips
Homemade Italian seasoning using dried herbs can be stored in an air-tight glass jar kept in a cool, dark place for 1-2 years. Once the blend is no longer fragrant, its shelf time has reached its limit. Glass is preferable over plastic for storing spices as it isn’t porous.
Serving Suggestions
Italian seasoning knows no limits. You can sprinkle it over grilled, baked, or seared meats, use it in marinades, toss with vegetables, mix it with butter and baste it over bread, incorporate into soups, and of course, add it into classic Italian dishes such as spaghetti, lasagna, bolognese, and pizza sauce to name a few.
More Homemade Seasoning Recipes
I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!
Italian Seasoning
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 Tablespoons dried oregano
- 2 Tablespoons dried basil
- 2 Tablespoons dried thyme leaves
- 2 Tablespoons dried rosemary
- 2 Tablespoons dried marjoram
- 1 Tablespoon dried parsley
Things You’ll Need
- Spice jar or other air-tight container with a lid
Before You Begin
- It’s important to use dried herbs as opposed to fresh to extend the shelf life and get the most out of your blend. You’re always welcome to throw in any other seasonings you find yourself reaching for often such as garlic powder or onion powder.
Instructions
- Combine all ingredients thoroughly in a mixing bowl.
- Store in an airtight container for 12 months.
Expert Tips & FAQs
- Dried herbs can last for up to 2 years. To get the longest life from your herbs, keep them in an airtight container at room temperature and away from direct sunlight. A dark cabinet or pantry is best. Once the blend is no longer fragrant, its shelf time has reached its limit. Glass is preferable over plastic for storing spices and seasonings as it isn’t porous.
Nutrition
Amanda Davis
Latest posts by Amanda Davis (see all)
- Pretzel Chocolate Chip Cookies - December 19, 2024
- Christmas Tree Cheese Platter - December 16, 2024
- White Chocolate Macadamia Nut Cookies - December 12, 2024
Karin says
Nice array of seasonings, nice flavor