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–+ servings (11 Tablespoons)
Bowl of Italian Seasoning with a spoon in it
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Italian Seasoning

Servings: 11 servings (11 Tablespoons)
Calories: 9cal

Equipment

Ingredients

  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 2 Tablespoons dried thyme leaves
  • 2 Tablespoons dried rosemary
  • 2 Tablespoons dried marjoram
  • 1 Tablespoon dried parsley

Instructions

  • Combine all ingredients thoroughly in a mixing bowl.
  • Store in an airtight container for 12 months.
Author: Amanda Davis
4.67 from 3 votes

Notes

  • It's important to use dried herbs as opposed to fresh to extend the shelf life and get the most out of your blend. You're always welcome to throw in any other seasonings you find yourself reaching for often such as garlic powder or onion powder.
Course: Condiments
Cuisine: American, Italian
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes

Nutrition

Serving: 1serving (1 Tablespoon) | Calories: 9cal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg