Bring the chills to your Halloween party with this freaky Frankenstein margarita. Green goo gives this cocktail a colorful lime-infused surprise.
Why this recipe works
Green goo meets a refreshing margarita loaded with tequila and lime juice in a black lava salt rimmed glass. This Frankenstein margarita is always a conversation starter, especially when you serve the goo in syringes!
Making Halloween cocktails is a fun way to liven a party up in true festive spirit. Serve this margarita up with a spiderweb cocktail while you’re at it as another spooky sipper for your guests!
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
GREEN GOO – Cold water, cornstarch, corn syrup, fresh lime juice, fresh lime zest, and green gel food coloring is simmered and cooked together. Don’t skip out on the green goo, it’s super easy to make and takes under 5 minutes to make. The goo really ties together the whole drink and adds that beautiful green color reminiscent of Frankenstein. The green goo will yield about 1 cup – which is enough for 5 syringes with 1 1/2 oz in each. You will only need 1 syringe per cocktail, unless you’d like an extra for garnish.
MARGARITA – The recipe card below provides measurements for one margarita. Simply double or triple the ingredients to make more. Silver, blanco, or white tequila is needed – you want it to be clear.
How to Make a Frankenstein Margarita
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- To make the green goo, whisk together the cold water and cornstarch in a small bowl to form a slurry.
- Whisk together the corn syrup, cornstarch slurry, lime juice, lime zest, and green gel food coloring in a medium saucepan over medium heat.
- Bring to a simmer and then cook for 30 seconds, whisking constantly. Remove from the heat and cool to room temperature.
- Rub the rim of a margarita glass with a lime wedge. Dip the glass in the black lava salt.
- Shake or stir together the tequila, lime juice, and Green Goo, and pour into the salt-rimmed glass. Serve.
Frequently Asked Questions & Expert Tips
No, you do not have to add the green goo, but I highly suggest it as it gives the cocktail that bright green color. The goo is part of this cocktail recipe and is directly added to the margarita itself.
Serving Suggestions
There’s nothing too crazy about this Frankenstein margarita, except for its fun presentation so go ahead and enjoy it as you’d enjoy any other margarita with some appetizers or dinner. Add an extra shot of green goo with your cocktails in a plastic syringe. If you’d rather have a sugar rim, try black sugar.
More Halloween Recipes
- Ghost Brownies
- Halloween Candy Apples
- Jalapeno Popper Mummies
- Frankenstein Rice Krispie Treats
- Marshmallow Frankensteins
- Mummy Cookies
- Candy Corn Jello Shots
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Frankenstein Margarita
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
Green Goo
- 1 Tablespoon cold water
- 1 teaspoon cornstarch
- 1 cup light corn syrup
- 1 Tablespoon lime juice fresh
- 1 teaspoon lime zest
- 1 teaspoon green gel food coloring
Margarita
- 1 teaspoon black lava salt for the rim
- 3 oz white tequila
- 1 ½ oz lemon juice fresh
- 1 ½ oz green goo
Before You Begin
- The green goo will yield about 1 cup – which is enough for 5 syringes with 1 1/2 oz in each. The nutrition info listed below does NOT include the green goo. You will only need 1 syringe per cocktail unless you’d like an extra for garnish.
- Use gel food coloring for the green goo, not liquid food coloring. Gel will produce a more vibrant color and won’t make it so runny.
- Be careful when handling Green Goo because it can stain hands, clothes, and surfaces.
Instructions
- Whisk together the cold water and cornstarch in a small bowl to form a slurry.
- Whisk together the corn syrup, cornstarch slurry, lime juice, lime zest, and green gel food coloring in a medium saucepan over medium heat.
- Bring to a simmer and then cook for 30 seconds, whisking constantly. Remove from the heat and cool to room temperature.
- Rub the rim of a margarita glass with a lime wedge. Dip the glass in the salt.
- Shake or stir together the tequila, lime juice, and Green Goo, and pour into the salt-rimmed glass. Serve.
Nutrition
This post was originally published here on October 20, 2021.
Amanda Davis
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