Frankenstein Margarita
Servings: 1 cocktail
Calories: 206cal
Ingredients
Green Goo
- 1 Tablespoon cold water
- 1 teaspoon cornstarch
- 1 cup light corn syrup
- 1 Tablespoon lime juice fresh
- 1 teaspoon lime zest
- 1 teaspoon green gel food coloring
Margarita
- 1 teaspoon black lava salt for the rim
- 3 oz white tequila
- 1 ½ oz lemon juice fresh
- 1 ½ oz green goo
Instructions
- Whisk together the cold water and cornstarch in a small bowl to form a slurry.
- Whisk together the corn syrup, cornstarch slurry, lime juice, lime zest, and green gel food coloring in a medium saucepan over medium heat.
- Bring to a simmer and then cook for 30 seconds, whisking constantly. Remove from the heat and cool to room temperature.
- Rub the rim of a margarita glass with a lime wedge. Dip the glass in the salt.
- Shake or stir together the tequila, lime juice, and Green Goo, and pour into the salt-rimmed glass. Serve.
Notes
- The green goo will yield about 1 cup - which is enough for 5 syringes with 1 1/2 oz in each. The nutrition info listed below does NOT include the green goo. You will only need 1 syringe per cocktail unless you'd like an extra for garnish.
- Use gel food coloring for the green goo, not liquid food coloring. Gel will produce a more vibrant color and won't make it so runny.
- Be careful when handling Green Goo because it can stain hands, clothes, and surfaces.
Nutrition
Serving: 1cocktail | Calories: 206cal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2327mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 4mg | Iron: 1mg
