At Christmastime, I am all about the cookies. But not just at Christmas, I love cookies any time of year. These, however, seem to really fit the holiday season. After all, they are covered in “snow”! They’re a holiday favorite, just like my Italian Anisette Cookies!
Do you play Christmas music while baking for the holidays? I really like the Pandora Christmas station and have that on while I’m baking. There’s something about Christmas music that relaxes me and makes me smile.
I’ll be baking all sorts of cookies in the next few weeks! How about you?
If you’d like to give these deliciously chewy chocolate snow cookies a go, mix up the batter according to the printable instructions below. The batter will be a similar consistency to brownie batter.
After it’s firmed up in the fridge for a while, make one-inch balls and roll in powdered sugar.
Place on baking sheet 2 inches apart. Bake for 10 minutes. Do not over bake. They will appear a bit glossy on top, so don’t be tempted to bake much longer.
Remove from oven and cool on pan 4-5 minutes then carefully transfer cookies to cooling rack to cool completely. Cookies will be chewy.
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