This post brought to you by McCormick & Company. All opinions are 100% mine.
I am always on the lookout for dinner recipes that everyone in the family will enjoy. My oldest son is 21 now and an over the road truck driver. He also loves my homemade chili. In fact, it’s one of the dinners he requests most often. Now that he’s gone for weeks at a time, it’s great to make something he loves when he comes home.
I can’t tell you how proud I am of my oldest son. He had a lot of challenges growing up and made some bad choices. But he was persistent and worked hard to get where he is. Brings a tear to my eye every time I think about it!
If your kids are anything like mine, you can tell them the name of a recipe because they just can’t picture it in their head and hence, automatically hate it. So when they ask, I either don’t answer, or if they are persistent I say “chicken” or “something with ground beef”. Ha ha. I found this recipe for homemade Chicken Chili with Black Beans and Corn on McCormick.com and thought it looked fabulous. I knew once the aroma of the seasonings were in the room, they’d all be chomping at the bit for dinner. I was absolutely right!
It’s too bad videos don’t have “smell-o-vision” because you’d be asking for a dish of this as well. Maybe you saw it on Instagram when I shot this short video. It smelled SO good in the house!
If you’d like to try this recipe, which I highly recommend, be sure to print it off below. You’re going to need the following McCormick® seasonings: Paprika, Oregano Leaves, Cumin, Garlic Powder and Crushed Red Pepper.
You’ll start with cubed chicken, banana peppers (the original recipe calls for green bell pepper, but my husband can’t have them, so any sweet pepper will work) and onions.
While that’s browning, mix together all the seasonings.
Brown until the chicken is no longer pink.
Then all you have to do is add everything else! Couldn’t be easier. Mix it all together, bring it to a boil, then turn it down to low and let it simmer until done.
YUM!
The Giveaway
CLOSED
Want to try this recipe, or maybe a different one? Be sure and enter this “Homemade in America” giveaway and you might be the winner of a McCormick gift set! You must be 18 or older to enter, have a U.S. shipping address and enter no later than October 21, 2013.
How to Enter
Answer ONE of the following questions by leaving a comment on this blog post: 1) What’s your favorite McCormick spice? OR 2) Which McCormick recipe are you interested in trying from McCormick.com? Good luck and enjoy!
The Winner!
Our winner, Carrie comment #7, was randomly drawn and has claimed her prize. Thanks for your entries!
Chicken Chili with Black Beans & Corn
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts cut into 1-inch cubes
- 1 cup chopped banana peppers
- 1 cup chopped onion
- 1 tablespoon McCormick® Paprika
- 1 ½ teaspoons McCormick® Oregano Leaves
- 1 teaspoon McCormick® Cumin Ground
- 1 teaspoon McCormick® Garlic Powder
- ¼ teaspoon McCormick® Red Pepper Crushed
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 15 ounces Canelli beans, drained and rinsed
- 1 can 14 1/2 ounces diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup frozen corn
Instructions
- Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned.
- Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Amanda Davis
Latest posts by Amanda Davis (see all)
- Homemade Croutons - October 4, 2024
- Mummy Cookies - October 1, 2024
- Apple Crumble - September 30, 2024
Dianne says
I think it’s a tossup between sea salt and black pepper for favorites. I use them on everything
Janet Ohland says
Peppercorns are my favorite.
Natasha says
I really want to try the Southwest Deviled Eggs!
Cynthia R says
I want to try the Lemon Rosemary roasted chicken. Looks like a perfect Sunday supper.
Susan DeVaux says
I would love to try this recipe! My fav spice is oregano! [email protected]
Denise Konkel says
I love garlic powder!
Mick McNeil says
This recipe looks great. I’ve just made a Chili with White Beans (delicious) – we don’t eat a lot of chili in NZ, but I’ll definitely try this McCormick recipe.
Sharon C says
I’d have to say cinnamon…especially this time of year.
Antionette Blake says
Fiesta Chicken Slow Cooker Seasoning
WN says
My favorite McCormick spice is Oregano leaves. I love using a good olive oil, oregano, salt and pepper as a dip for bread.
D Schmidt says
I would like to try the recipe for California Chicken Caesar Wraps
John Tillison says
I love using the Montreal Steak Spice from McCormick
Yashica says
I am a fan of the McCormick Buffalo Wings Garlic & Herb Seasoning Mix
Melinda says
My favorite spice to use is the Seasoning Salt. It really brings out the flavor in meats.
Ali @ inspiralized says
What a fabulous blend of spices! I can practically smell this through the computer screen! Love this recipe, thanks for sharing.
Brittany R. says
McCormick’s chili seasoning packet is my absolute favorite way to make chili. It’s so easy and tastes fantastic. Everyone always loves it!
Barb S says
My hands-down favorite McCormick Spice is the pepper medley grinder. I use this one almost daily when preparing dinner. Unlike my other spices, it’s never put away in the counter, but sits right next to the stove so I can grab it quickly.
Rebecca @ Strength and Sunshine says
I absolutely love their Smoked Paprika from the Gourmet Collection!
Pam OLeary says
My favorite is Garlic Powder.
Carolsue says
Their Mexican Spice is my favorite. I would use it to make Carnitas with.