Out of love for all things bread grew this delicious sweet cornbread recipe! The flavor is just right, and pairs perfectly with a tasty bowl of Chili Mac. Comfort food at its finest here ladies and gentlemen, I give you Sweet Cornbread!
Sweet Cornbread
Could this finally be the winner? I’ve been on the search for a sweet cornbread recipe that tastes similar, if not better, than the Jiffy cornbread mix you buy at the store. I grew up on Jiffy, and while it would be easy to just buy those boxes, I’m determined to find a “from scratch” sweet cornbread recipe that I like. This one fits the bill pretty well!
Making chili with this sweet cornbread recipe? Try making it with this Homemade Chili Seasoning!
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FIND THE PRINTABLE VERSION OF THIS RECIPE AT THE END OF THE POST
Ingredients for Sweet Cornbread
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup sour cream
- 1/3 cup milk
- 1/4 cup butter, melted
Helpful Kitchen Tools
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt.
Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
I hope you all enjoy this sweet cornbread recipe! Pair it with this 3 Bean Chili Recipe, or this Chicken Chili with Black Beans and Corn or use your leftovers to make these Chili and Cornbread-Stuffed Peppers, YUM!
This post was originally published on this blog on Oct. 20, 2008.
Sweet Corn Bread
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg lightly beaten
- 1 cup sour cream
- ⅓ cup milk
- ¼ cup butter melted
Instructions
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
- Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Amanda Davis
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Anne says
I haven’t made this yet, but I wonder if I could make it with less sugar. My boyfriend doesn’t like sweet cornbread. I think this is a really nice recipe and not dry like most cornbread is. Thank you.
Aurora says
Thank you! This was delicious!
Francesca says
I’ve made this 5 times exactly as written and it’s amazing! This is my new go-to!!
Jamie says
This is now my go to cornbread recipe! Although “sweet” is in the name, it comes out beautifully balanced and not dry. Loved the fact that I could put a bit of honey on it and it was just perfect or was great on its own with the chili. I set my timer 2 minutes short of the recommended just so I didn’t overbake it. It was perfect! It keeps nicely so enjoy it the next day if there is any left over!
Beena says
Can I use something else than sour cream pls ?
Amanda Formaro says
Are you looking for a dairy free alternative? Or can it have dairy?
Jill Creagh says
Hi Amanda, I’m in Aust and have some questions.
1. What are Graham Crackers, and do you know what the equivalent would be here in Aus?
2. The same with Miracle Whip, a freezer product?
3. Can you include a Celsius reading for your cooking as we haven’t used Imperial measurements here for centuries lol. Maybe just put it in brackets after you list the F temp? Your blog goes around the world, and pretty much all of us are in Centigrade.
Absolutely love your sites, I’ve been reading them for a long time. I’m about to try your Lemon Lush recipe yummy!
Cheers Jill in Aus xx
The Blonde Duck says
This will go great with the big batch of soup I was making tonight!
Tami says
Yum! It looks great! I’ll definitely try this recipe the next time that I make cornbread.
nicole says
I love cornbread with my chili. This looks tasty.
Maria says
I enjoy a good piece of cornbread. Especially with my soup!
Bunny says
I love corn bread and this one looks great! Now you’re making me hungry for chili and cornbread!