A good all purpose seasoning blend lends the right amount of flavor to savory dishes and it comes together in a snap. This simple mix of spices and seasonings is easily prepped and stored for future recipes.
Why this recipe works
All purpose seasoning lives up to its name. It’s a blend of flavorful spices and herbs that elevate your meals with a quick shake. This mix pairs extremely well with a wide variety of dishes from seafood, pork, beef, poultry, and even vegetables. Keep this seasoning blend tucked safely in your spice cabinet to grab and dash in a snap of a finger.
So, why make your own seasoning blends? Making homemade seasoning blends saves you a lot of money and time. We keep our cabinet stocked with homemade variations of cajun seasoning, taco seasoning, chili seasoning, and all purpose seasoning as those are the ones we reach for the most. Plus, making them from scratch means you can customize the ingredients to your preference.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
SPICES – Garlic powder, onion powder, dried minced garlic, dried minced onion, chili powder, paprika, mustard powder, dried parsley, and Kosher salt are the powerhouses behind this flavorful blend. The beauty of this all purple seasoning mix is that it’s a starter. You can adjust the levels of spices according to your taste or even sub-in or out ingredients as you see fit. We don’t use a lot of salt in this mix, but you can increase that as well if you like. For a spicier mix, add in cayenne pepper or red pepper flakes.
How to Make All Purpose Seasoning
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Combine all ingredients in a bowl. Cover with lid and store in a cool, dry place for up to a year.
Frequently Asked Questions & Expert Tips
Store the all purpose seasoning blend in an air-tight jar or sealed ziptop bag in a cool dry place for up to 1 year. The blend will last past a year but may lose some of its potency over time.
Serving Suggestions
All purpose seasoning can truly be used on whatever you want to use it on. Grilled meats, stews, casseroles, seafood, and vegetables (like our roasted brussels sprouts with bacon) are all great vehicles for this blend. You can even incorporate it into salad dressings or dips. Whenever you reach for a savory seasoning, you can most likely substitute with this blend.
More Homemade Seasoning Recipes
- Italian Seasoning
- French Fry Seasoning
- Homemade Chili Seasoning
- Homemade Taco Seasoning Mix
- How to Make Popcorn Seasonings
- Shrimp Seasoning
I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!
All Purpose Seasoning
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 Tablespoons garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon dried minced garlic
- 1 Tablespoon dried minced onion
- 1 Tablespoon chili powder
- 1 Tablespoon paprika
- 2 teaspoons mustard powder
- 2 teaspoons dried parsley
- 2 teaspoons Kosher salt
Things You’ll Need
- Air tight container such as a jar or sealed ziptop bag
Before You Begin
- The beauty of this all purple seasoning mix is that it’s a starter. You can adjust the levels of spices according to your taste or even sub-in or out ingredients as you see fit. We don’t use a lot of salt in this mix, but you can increase that as well if you like. For a spicier mix, add in cayenne pepper or red pepper flakes.
- Store the all purpose seasoning blend in an air-tight jar or sealed ziptop bag in a cool dry place for up to 1 year. The blend will last past a year but may lose some of its potency over time.
Instructions
- Combine all ingredients in a bowl. Cover with lid and store in the cool, dry place for up to a year.
Nutrition
Amanda Davis
Latest posts by Amanda Davis (see all)
- Pretzel Chocolate Chip Cookies - December 19, 2024
- Christmas Tree Cheese Platter - December 16, 2024
- White Chocolate Macadamia Nut Cookies - December 12, 2024
Jackie Goodrich says
I will have to make this seasoning combination looks great together
Maureen says
This all purpose seasoning will be perfect for everyday meals.
Thanks for a great combination