Crockpot Beef Burgundy

I have been making this recipe in the crockpot for over 20 years. Crockpot Beef Burgundy is an easy to make, super delicious dinner everyone will love.

 

Why this recipe works

Crockpot dinners are perfect for busy weekdays. Fill the crock, set it, and forget it.

Ideal for busy families, assemble this beef burgundy in the morning and dinner will be ready when you get home from soccer practice!

ANOTHER RECIPE YOU MIGHT LIKE: Crockpot Lasagna

Ingredients you will need

How to Make Crockpot Beef Burgundy

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!

1. Cut round steak into cubes and dredge in flour.

1. In a skillet over medium-high heat, brown meat in olive oil in batches. Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.

1. In same skillet you cooked the beef in, sauté onion and garlic until soft.

1. Add wine and beef broth and deglaze the pan. Add salt and pepper and bring to a gentle boil.

1. Add carrots over bacon, poor contents of skillet over everything.

1. Stir and cook on low in the crockpot for 6 to 8 hours or on high for 4 to 6 hours. Serve over egg noodles.

Expert Tips & FAQs

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• If you don’t have time in the morning, you can make this recipe the night before. Do all the steps up until turning on the crockpot. Place the filled removable crock in the fridge. Then in the morning, simple place the crock into the base and turn it on!
• Baby carrots are convenient, but you can use an equal amount of regular carrots.
• I use round steak for this recipe because it’s a cheaper cut of meat and is great for the slow cooker. Round steak is most commonly cooked as Swiss Steak.

Beef Burgundy has its variations from family to family, but the basics are the same. Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it’s also delicious with any kind of potato or rice. Some Beef Burgundy recipes have different vegetables, but most include carrots and onions, so feel free to play around with it.

More Beef Crockpot Recipes

• Mississippi Pot Roast
• Salisbury Steaks
• Crockpot Roast Beef
• Crockpot Beef Stew
• Slow Cooker Hungarian Goulash & Noodles
• Crockpot Beef Stroganoff
• Crockpot Ground Beef Casserole
• Beef Barbacoa

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Crockpot Beef Burgundy

Beef Burgundy has its variations from family to family, but the basics are the same. Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it’s also delicious with any kind of potato or rice.

5 from 9 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Dinner

Cuisine: American

Servings: 6 people

6 hours hrs 20 minutes mins

Calories: 535

Author: Amanda Davis

Ingredients

• ▢ 6 slices bacon cooked and chopped
• ▢ 2 pounds round steak cubed
• ▢ ¼ cup flour
• ▢ 2 tablespoons olive oil
• ▢ 1 cup chopped onion about 1 medium
• ▢ 1 tablespoon minced garlic
• ▢ 1 cup burgundy wine or other dry red wine such as Pinot Noir, Merlot or Cabernet
• ▢ 1 cup beef broth
• ▢ ½ teaspoon sea salt
• ▢ ¼ teaspoon freshly ground black pepper
• ▢ 8 ounces baby carrots
• ▢ 6 ounces egg noodles 1/2 bag

Things You’ll Need

• ▢
  Chef’s knife
• ▢
  6 qt Crockpot
• ▢
  Large skillet
• ▢
  Measuring cups and spoons

Before You Begin

• If you don’t have time in the morning, you can make this recipe the night before. Do all the steps up until turning on the crockpot. Place the filled removable crock in the fridge. Then in the morning, simply place the crock into the base and turn it on!
• Baby carrots are convenient, but you can use an equal amount of regular carrots.
• I use round steak for this recipe because it’s a cheaper cut of meat and is great for the slow cooker. Round steak is most commonly cooked as Swiss Steak.

Instructions

• Dredge beef in flour. In a skillet over medium-high heat, brown meat in batches in olive oil. Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.
• In same skillet you cooked the beef in, sauté onion and garlic until soft. Add wine and beef broth and deglaze the pan. Add salt and pepper and bring to a gentle boil.
• Add carrots over bacon, poor contents of skillet over everything. Stir and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Serve over egg noodles.

 

Nutrition

Serving: 1portion | Calories: 535cal | Carbohydrates: 32g | Protein: 43g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 134mg | Sodium: 611mg | Potassium: 795mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5230IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 5mg

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This post originally appeared here on Oct 14, 2014 and has since been updated with new photos.