Several people on Facebook have asked me for this recipe so I’m doing a quickie post to get it up here. The aroma from this barbecue pulled pork cooking in the crock pot drove me insane that entire day! I cooked it on high for 5 hours and left it on warm for about an hour. Everyone kept asking what time dinner was. So delicious!
The only change I made was to use rice vinegar instead of apple cider vinegar. I like rice vinegar better as it has a mellow flavor compared to some other vinegars that can be pretty harsh. I already had a bottle in my pantry, but the folks at Nakano wanted me to try theirs. I’m glad I did, it even smelled better than the one I had on hand! The pulled pork was a huge hit and I know you are going to love it too.
Before I give you the recipe though, I wanted to let you know that Nakano has offered to give away not only a bottle of their delicious seasoned rice vinegar, but also a $25 gift card to one lucky winner! To enter, check out the details on my giveaways and review blog here!
Now, on to the recipe. I hope you try this, you won’t be disappointed!
Slow Cooker Pulled Pork
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