Air fryer chicken drumsticks are crispy, juicy, and perfectly seasoned. Pop them in the air fryer for 25 minutes and serve with your favorite dipping sauce!
Why this recipe works
These air fryer chicken drumsticks are ultra juicy with a hint of sweet and sticky caramelization that complements the other spices so well. Plus, they take half the time to cook compared to a conventional oven.
Made with brown sugar, paprika, garlic powder, and cayenne pepper, it’s safe to say these drumsticks aren’t lacking in the flavor department. Throw together a batch of these along with some air fryer chicken wings for your next party (or for whenever you feel like snacking).
Related Recipe – Baked Chicken Thighs
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
SPICES – You can mix and match seasonings to your preference without compromising the cook time. The brown sugar adds a hint of sweetness and a bit of sticky caramelization once cooked. It pairs really well with the spicy cayenne and paprika.
CHICKEN – You will want your chicken drumsticks completely thawed if using frozen. Frozen foods can’t hold on to all those delicious seasonings.
How to Make Air Fryer Chicken Drumsticks
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Add the chicken, brown sugar, paprika, garlic powder, salt, black pepper, cayenne pepper, and olive oil to a large bowl. Toss to coat the chicken.
- Cook the chicken for about 25 to 30 minutes at 380F in an air fryer, flipping once halfway through.
- Transfer the chicken to a serving platter and sprinkle on the parsley. Serve.
Frequently Asked Questions & Expert Tips
Your drumsticks will be done when the juices run clear and they reach an internal temperature of 165F on an instant read thermometer.
Store leftover drumsticks in an air-tight container kept in the refrigerator for 3 days. Reheat in the air fryer for a few minutes.
Chicken thighs are larger, therefore I would suggest you check out our air fryer chicken thighs post for more information. Though you can certainly use this recipe’s seasonings on thighs, wings, or legs interchangeably.
Serving Suggestions
Serve chicken drumsticks with a side of ranch or bleu cheese for dipping. I like to serve these wings as an appetizer for get-togethers but they also make a great dinner option with some carrots and celery on the side. Lastly, top with freshly chopped parsley.
More Air Fryer Recipes
- Air Fryer French Fries
- Air Fryer Onion Rings
- Air Fryer Empanadas
- Air Fryer Chicken Tenders
- Air Fryer Mozzarella Sticks
- Air Fryer Fried Chicken
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Air Fryer Chicken Drumsticks
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 8 chicken drumsticks thawed
- 1 Tbsp light brown sugar lightly packed
- 1 ½ tsp sweet paprika
- 1 tsp garlic powder
- ¾ tsp salt
- ¼ tsp black pepper
- â…› tsp cayenne pepper
- 2 Tbsp olive oil
- 1 tsp fresh chopped parsley for garnish
Things You’ll Need
Before You Begin
- You may double this recipe, but be sure to cook the chicken in batches. Do not overcrowd the air fryer basket. It needs room for circulation which will give you nice crispy skin and promotes even cooking throughout.
- Chicken is done when it reaches an internal temperature of 165F and the juices run clear.
- To make this dish low carb, use keto brown sugar instead of regular brown sugar.
Instructions
- Add the chicken, brown sugar, paprika, garlic powder, salt, black pepper, cayenne pepper, and olive oil to a large bowl. Toss to coat the chicken.
- Cook the chicken for about 25 to 30 minutes at 380F in an air fryer, flipping once halfway through.
- Transfer the chicken to a serving platter and sprinkle on the parsley. Serve.
Nutrition
Amanda Davis
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