Sometimes a Bloody Mary is enough, but when getting together with friends this Bloody Mary Charcuterie Board takes your get-together over the top!
Why this recipe works
Many that love their Bloody Marys say they wouldn’t go without all the snacks that go on top. Putting together a charcuterie board and allowing people to make their own creations makes for a memorable party!
Ingredients you will need
How to Make a Bloody Mary Charcuterie Board
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Begin with a large cutting board, tray, or serving platter.
- Place some items in cups, such as celery, bacon, and longer vegetables. You may want to place some items in small bowls such as olives, beets, or onions.
- Begin by placing the cups and bowls around on the platter. Fill in spaces with cheese, pickles, olives, pickled vegetables, tomatoes, etc.
- Place the cocktail picks in a cup near the board. You can spread the green items around the board and place items of color mixed around. Also, intermix colors and shapes for visual interest. For example, place long asparagus by red tomatoes.
Frequently Asked Questions
Yes, I have an amazing Bloody Mary recipe! Hope you enjoy it!
You can use whatever you like on your charcuterie board. That’s the beauty of platters like these!
Make having Bloody Marys a full-on event with this amazing Bloody Mary Charcuterie Board. Amaze your guests with customizable drinks.
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Bloody Mary Charcuterie Board
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 jar garlic stuffed green olives
- 1 jar pimento stuffed olives
- 1 jar mini dill pickles save the juice
- 1 jar pickled onions
- 1 jar pickled beets
- 1 jar pickled green beans
- 1 jar pickled asparagus
- Cherry or grape tomatoes
- Pepperoncinis
- 3 celery ribs with leaves cut into long pieces for stirring
- 6 – 8 whole pieces bacon cooked
- Long meat sticks
- Prosciutto
- Large pepperoni slices
- Thin sliced summer sausage
- Shrimp cooked with tails on
- Jalapeno Cheddar cheese cubed
- Pepper Jack cheese cubed
- Smoked Gouda cubed
- Mini mozzarella balls
- Fresh Dill
- Limes sliced
Things You’ll Need
- Cocktail picks or Long toothpicks
Before You Begin
Instructions
- Begin with a large cutting board, tray, or serving platter. Place some items in cups, such as celery, bacon, and longer vegetables. You may want to place some items in small bowls such as olives, beets, or onions.
- Place the cups and bowls around on the platter.
- Fill in spaces with cheese, pickles, olives, pickled vegetables, tomatoes, etc.
- Place the cocktail picks in a cup near the board.
- You can spread the green items around the board and place items of color mixed around. Also, intermix colors and shapes for visual interest. For example, place long asparagus by red tomatoes.
Amanda Davis
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