Chocolate chip cookie dough layered with Oreos and brownies. If that isn’t ridiculous enough, top the whole things with ice cream and chocolate syrup for the most decadent dessert you’ll eat all year!
Chocolate lover? You won’t want to miss our Chocolate Lasagna, it’s a chocolate lovers dream, and always a hit at every gathering.
Slutty Brownies: Chocolate Chip, Brownies, Oreos
I meant what I said that this dessert is ridiculous! It’s not something you want to eat every weekend, but for a special occasion like a birthday or Father’s Day, you can totally indulge with this Slutty Brownie recipe.
This layered baked dessert uses chocolate chip cookie dough, Oreo cookies, and brownies, all baked together. We’re giving you a homemade brownie recipe and homemade cookie dough, but you could absolutely use refrigerator dough and a box of brownie mix.
Ingredients needed for Slutty Brownies
- Unsalted butter
- Granulated sugar
- Brown sugar
- Unsweetened cocoa powder
- All-purpose flour
- Kosher salt
- Table salt
- Baking soda
- Baking powder
- Vanilla extract
- Large eggs
- Oreo cookies (regular or double stuffed)
- Miniature semi-sweet chocolate chips
Helpful kitchen tools
- Medium-heavy bottomed saucepan
- Whisk
- Electric stand mixer or hand mixer
- Mixing bowl
- Rubber spatula
- 9×9 baking pan
- Parchment paper
How to make Slutty Brownies
While it will be super tempting to cut into these amazing brownies shortly after taking them out of the oven, you must resist the urge. They need some time to set up so they won’t be a gooey mess right out of the gate. Let them rest for at least 2 hours after they come out of the oven.
First, make the brownie batter:
- In a medium saucepan, melt the butter over medium-high heat. Add the sugar and cocoa powder once the butter is melted.
- Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined.
- Add the flour and continue to mix. Set batter aside.
Next, mix together the cookie dough:
- Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl.
- Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated.
- Fold in the chocolate chips. Set dough aside.
Now let’s assemble the layers:
- Preheat the oven to 350 degrees F. Line the bottom of a 9×9 baking pan with parchment paper. It’s best to leave an overhang on all sides to make it easy to remove the brownies! Spread the cookie dough into the pan, pressing down with a fork or your fingers.
- Add a single layer of Oreo cookies, using as many as will fit. We used 21 cookies, one of those broken in half to fill the space.
- Add the brownie batter on top of the Oreo layer.
- Spread the batter so that it completely covers the Oreo layer.
Bake them up:
- Bake for 35-40 minutes. Test for doneness by inserting a toothpick into the center. The toothpick should come out clean. Move pan to a cooling rack and allow to cool for two hours. Lift the brownies out with the parchment paper handles and cut into squares.
Serving Slutty Brownies
It would seem that it’s a no-brainer. You pick up a brownie and put it into your mouth, right? Sure, you could do that. Or you could take these over-the-top brownie bars even farther by topping them with a big scoop of ice cream.
And of course, you can’t forget to drizzle that ice cream with chocolate syrup. I mean, if you’re going to eat Slutty Brownies, you should be completely vested in the experience! Enjoy!
We sure love our desserts around here, you can check out our entire collection of dessert recipes or see some of our favorites below!
- Lemon Streusel Squares
- Monster Cookies
- Boston Cream Poke Cake
- Blueberry Lush
- Strawberry Shortcake Trifle
- Pineapple Dream Dessert
- Brookies
Slutty Brownies
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
Brownie layer:
- 10 tablespoons unsalted butter
- 1 ¼ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon Kosher salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- ½ cup all-purpose flour
Oreo layer:
- 20-22 Oreo cookies regular stuffed or double stuffed
Cookie Dough layer:
- ½ cup unsalted butter softened
- ¼ cup packed brown sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 ¼ teaspoons pure vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon table salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup miniature semi-sweet chocolate chips
Things You'll Need
Before You Begin
Instructions
Brownie Layer:
- In a medium saucepan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted.
- Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined.
- Add the flour and continue to mix. Set batter aside.
Cookie Layer:
- Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl.
- Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated.
- Fold in the chocolate chips.
- Set dough aside.
Assemble Layers:
- Preheat the oven to 350 degrees F. Line the bottom of a 9x9 baking pan with parchment paper. It's best to leave an overhang on all sides to make it easy to remove the brownies!
- Spread the cookie dough into the pan, pressing down with a fork or your fingers.
- Add a single layer of Oreo cookies, using as many as will fit. We used 21 cookies, one of those broken in half to fill the space.
- Add the brownie batter on top of the Oreo layer.
- Spread the batter so that it completely covers the Oreo layer.
Bake:
- Bake for 35-40 minutes. Test for doneness by inserting a toothpick into the center. The toothpick should come out clean.
- Move pan to a cooling rack and allow to cool for two hours.
- Lift the brownies out with the parchment paper handles and cut into squares.
Nutrition
Amanda Davis
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Natalie says
These brownies look and sound so decadent! Can’t wait to try this recipe!
Amanda Formaro says
Thanks Natalie!