Some time ago I received a cookbook called The Complete 15 Minute Gourmet. I’m often disappointed with books like this as they tend to use all types of prepared foods (condensed soups, prepackaged mac and cheese, etc). However, this book is different, very different. Enough so that it has earned a permanent home in my cookbook collection. Instead of prepackaged preservative packed foods, these recipes use fresh ingredients and everything tastes wonderful.
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