Logo

Apple Cranberry Crisp

A delicious Apple Cranberry Crisp served warm with vanilla ice cream from @amandaformaro AmandasCookin.com

The holidays are over but if you still have apple pie filling and cranberries on hand, why not make a delicious dessert for an any night treat? Pair it with vanilla ice cream and serve warm.

A delicious Apple Cranberry Crisp served warm with vanilla ice cream from @amandaformaro AmandasCookin.com

I actually made several jars of this apple pie filling a few months ago, so I used it and some of my frozen cranberries to make this delicious crisp. I based this recipe on my Pear Peach Crisp, basically just using the topping batter and water instead of can juices.

A delicious Apple Cranberry Crisp served warm with vanilla ice cream from @amandaformaro AmandasCookin.com

This was absolutely scrumptious! I drizzled the sauce from the apple pie filling over the ice cream, so good!

Apple Cranberry Crisp

Rating: 51

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 10 minutes

Yield: 9 servings

Apple Cranberry Crisp

Ingredients

  • 1 21-ounce can of apple pie filling or homemade apple pie filling
  • 1/2 cup halved fresh or frozen cranberries
  • 4 tablespoons (1/2 stick) unsalted butter, softened
  • 1 cup sugar, divided
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fat free evaporated milk (can substitute regular milk)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 cup water

Instructions

  1. Preheat oven to 350 F.
  2. Spread apple pie filling in the bottom of a 9 x 9 inch sprayed
  3. baking dish. Sprinkle cranberries on top fold in just a little to spread them around.
  4. Cream together butter and 1/4 cup of the sugar in your mixer until light and fluffy. Turn mixer down to low and add the flour, baking powder, salt and evaporated milk. Turn mixer up to medium and mix until well combined. Spread the batter over the fruit with a spoon.
  5. Whisk together remaining 3/4 cup of sugar, cornstarch, nutmeg, cinnamon and allspice. Sprinkle sugar mixture over the batter on the fruit.
  6. Heat the water in the microwave until boiling then pour over the sugar mixture in the baking pan.
  7. Bake in preheated oven 55 to 60 minutes. Serve with vanilla ice cream or homemade whipped cream.
http://amandascookin.com/2013/01/apple-cranberry-crisp.html

Like what you see? Be sure to subscribe to my newsletter for regular updates and tips!
Me

12 Responses to Apple Cranberry Crisp

  1. 1

    This looks so delicious Amanda! Can’t wait to try it! :)

  2. 2
    Kristen says:

    Such a delicious looking recipe! Beautiful photos too :)

  3. 3
    Lubna Karim says:

    Lovely recipe….that’s an beautiful way of starting a day…..

  4. 4
    Amanda says:

    Looks so delicious!

  5. 5
    Maria says:

    I want a big bowl!

  6. 6

    I love crisps! Love the apple cranberry combination!

  7. 7

    Yum! I love the addition of cranberries, perfect for transitioning the apples into winter!

  8. 8

    i would devour the entire thing. i love a crisp anything!

  9. 9

    I love crisp in the cold winter days, and yours looks so tempting, especially with that dollop of ice-cream on top.

  10. 10
  11. 11

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>