Do you love a sweet and fruity wine sangria, especially at a party or get together? I make this party favorite White Sangria several times throughout the year, especially in the warmer months!
Why this recipe is a favorite
This white sangria has truly been a go-to recipe for family events or social gatherings for me. Even my daughter has asked for the recipe on multiple occasions because her friends love it so much! I promise you, this white sangria will be a hit. It’s perfect for just about any holiday gathering, BBQ or birthday!
The fresh fruit makes this a gorgeous addition to any backyard get together.
Ingredients you will need
While mine is a moscato sangria, you can certainly go drier and use other white wines, such as Pinot Grigio or even Chardonnay. It just depends on your flavor preferences.
How to Make White Sangria
These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!
- Pour wine into a large pitcher. Add liqueur and soda water. Stir to combine.
- Chop or slice fruit with a sharp chef’s knife on a sturdy cutting board. Add all the fruit and stir with a wooden spoon.
- Allow to sit and mingle in the refrigerator for a few hours.
- Serve chilled, garnish with fresh mint if desired.
Expert Tips & FAQs
- Sangria usually combines red or white wine, some sort of liqueur, and sometimes soda water for fizz. Then you add a bunch of gorgeous fresh fruit and let it sit.
- As I said, I chose white Moscato, plus I added in Triple-Sec liqueur and club soda. Riesling or White Zinfandel are also great white wine choices, it just depends on your flavor preference.
- Change it up and use a pink or red moscato instead. There are lots of fun flavored moscato varieties now too. We love the peach and apple flavors!
You really should let the flavors meld in the fridge, but I won’t judge if you have a glass now! Enjoy.
More Summer Drinks
- Another summer sangria I want to try is this pineapple sangria I found while poking around Pinterest. Looks delicious!
- Be sure to stop by my cocktail section here on the blog to find even more refreshing drink options for your summer BBQ’s like the classic Pina Colada, Easy Bourbon Slush, Sex on the Beach, or this Cranberry Sangria!
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White Sangria
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 750 ml Moscato 1 bottle (or you can use Riesling or White Zinfandel)
- ½ cup orange liqueur like Triple-Sec
- 1 liter club soda
- 1 medium peach sliced
- 1 medium apple sliced
- 1 medium orange unpeeled and sliced
- 1 small lemon unpeeled and sliced
- 10 medium strawberries stems removed and halved
- 16 medium blueberries
- 16 medium blackberries
- Fresh mint for garnish optional
Before You Begin
- Sangria usually combines red or white wine, some sort of liqueur, and sometimes soda water for fizz. Then you add a bunch of gorgeous fresh fruit and let it sit.
- As I said, I chose white Moscato, plus I added in Triple-Sec liqueur and club soda. Riesling or White Zinfandel are also great white wine choices, it just depends on your flavor preference.
- Change it up and use a pink or red moscato instead. There are lots of fun flavored moscato varieties now too. We love the peach and apple flavors!
Instructions
- Pour wine into a large pitcher. Add liqueur and soda water. Stir to combine.
- Add all the fruit and stir.
- Allow to sit and mingle in the refrigerator for a few hours.
- Serve chilled, garnish with fresh mint if desired.
Nutrition
This post originally appeared here on May 8, 2013.
Amanda Davis
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Stephanie says
This is very good! I normally find moscato much too sweet, but the addition of the triple sec and club soda really cuts the sweetness. It makes for a lovely summer sangria.
TV says
I wanna make it without carbonation. Any ideas for a substitute for the club soda? Or just leave it out?
Amanda Formaro says
You can just leave it out!
Amanda parks says
Perfect for my bunco group next week glad I found this recipe
Lauren says
Just made this sangria. It is so yummy!!
Amanda Formaro says
Glad you enjoyed, Lauren! It’s one of my favorites :)
L Crit says
Is moscato super sweet? Would this be a tad less sweet with a Sauvignon blanc? Looking for a recipe for a large crowd . Also have you used the inexpensive boxed wines for this recipe and would you recommend. Thanks looks beautiful
Amanda Formaro says
Moscato is quite sweet, so yes a Sauvignon blanc (or any white wine that you enjoy) would be perfect!
Kami Eckles says
Amazing….made it a few times now and I love it and so does everyone who drinks it with me. :) great job!
Amanda Formaro says
That’s awesome Kami, thank you!
gail says
How many glasses does this recipe make?
Amanda Formaro says
Hi Gail. Approximately 10-12.
ChiChi says
So if I make this the night before, does the soda water loose it’s fizz?
Amanda Formaro says
Yes it will, but you can make the sangria completely, without the soda water the night before. Right before serving, add the soda water in and give it a stir :)
Kristin @ Dizzy Busy and Hungry! says
So beautiful and colorful. I love to serve sangria when I have people over. It is so easy yet special!
Amanda Formaro says
Thank you Kristin, it’s definitely a favorite here now!
maggie says
This looks wonderful! I was wondering how long it keeps in the fridge
Amanda Formaro says
Hi Maggie, mine lasted for a solid two days, on the third day the fruit began to look really mushy. So two days tops!
Noble Pig - Cathy says
Would love one of these beauties!
Suzanne says
My absolute favorite summer wine! And with all the fresh fruit! I’ll be serving THIS for our next family get together. Beautiful refreshing pictures, too!
Velva says
What an absolutely delightful looking sangria. Although, I prefer dry wines in the summer this would be awesome sitting on the patio.
Velva